by Peter G
February 6, 2008
Recipes
The ingredients…the batter…the finished sponge I promised I would use the passionfruit curd I made recently in another dish. After racking my brains out I decided to challenge myself by making a sponge cake. And a challenge it certainly was. Making this was almost like following a carefully guarded experiment. All the elements need to work together harmoniously otherwise it can be quite disastrous. Everyone has a “secret” or “hint” [...]
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by Peter G
February 4, 2008
Recipes
Passionfruit Whilst I was at the markets recently I picked up a whole box of passionfruit. The colours and aromas were so intense I had to just get it. So after spooning it on my breakfast cereal every morning, I still had half a box left. “What will I do with the rest?” I thought. So a good deal of “research” later i.e. scanning cook books and magazines, I saw [...]
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