Tuna Carpaccio
Fried eschallot encrusted tuna with limes and coconut..the Joust ingredients It's that time of the month again. The Royal Foodie Joust is being...
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Mushroom Tarts
A variety of mushrooms Mushrooms have often been labelled as "meat for vegetarians". They do tend to have a "meaty" like texture and they are I...
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Soy and Balsamic Pork Fillet with Lemon Potatoes
I've been a little quiet here recently. I've had commitments in a friend's wedding party and also working on an autumn theme for Souvlaki For The ....
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Baileys Irish Cream...Ice Cream
When Emiline decided to hold a blogging event to celebrate St Patrick's Day she decided to go "all the way" by hosting a pub crawl! What a great And...
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Chickpea and Chorizo Stew
Plump and juicy chorizo There's a whole lot of chorizo lovin going on in the blogosphere. Jerry's recent post got me thinking about what I do I...
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Pumpkin Soup with Coconut Cream
Warming pumpkin soup with a twist The change of seasons bring on a new mindset and new challenges for everyone. Especially when it concerns food....
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I "Heart" Tomatoes
A great appetizer or starter As the summer months finally wind down here in Sydney, admittedly a little earlier than normal, I seek to take of...
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