March 27th, 2008 Recipes

Tuna Carpaccio

Fried eschallot encrusted tuna with limes and coconut..the Joust ingredients It's that time of the month again. The Royal Foodie Joust is being...

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March 26th, 2008 Recipes

Mushroom Tarts

A variety of mushrooms Mushrooms have often been labelled as "meat for vegetarians". They do tend to have a "meaty" like texture and they are I...

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