Time For A Coffee...
This is going to be a "mish mash" of a post. I have a few people to thank and answer a meme (sort of!). So, sit back, relax and have a "cuppa" of,...
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This is going to be a "mish mash" of a post. I have a few people to thank and answer a meme (sort of!). So, sit back, relax and have a "cuppa" of,...
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It's time for the Royal Foodie Joust again! For all of you who don't know about it click on the link and get on over there. It's a monthly cooking...
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Recently, I had the pleasure of making my way to London for a quick weekend with work. I've been to the "Old Dart" on numerous occasions but had to...
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Enough of the greens for the mean time! Let's add a splash of red into the mix! We're right in the middle of winter here in Sydney, Australia. As...
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Let's continue on with our current "series" of "glorious greens". I want to give you a quick, easy and delicious recipe for that very controversial...
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Along with the witlof the other day I also prepared some broccolini. Broccolini as Wkipedia explains is "a green vegetable resembling broccoli". I...
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I picked up this wonderful witlof recently at the markets in an effort to try and incorporate more greens into my winter diet. There is so much I...
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"Baby its cold ouside"..."raindrops keep falling on my head"...you get the idea! Its freezing outside and those of us that are folically challenged...
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This ladies and gentlemen is one of my favourite comfort foods! Baked pasta, Greek style aka as " pastitsio ". A bit of a pain to assemble often in...
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During my recent recovery (insert violin music in here) I tried to cleanse my body by eating a lot more greens. I picked up this beautiful batch of...
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