by Peter G
December 20, 2008
Greek Food
Where would Greek food and culture be without “kourabiethes”? (pronounced koo-ra-bee-e-thes). They are synonymous with celebrations, often being produced during the very busy Easter period, namedays, birthdays and of course Christmas. They’re basically a shortbread biscuit that usually has almonds incorporated through it and they are finished off with dusted icing sugar. This was my first attempt at making these “bikkies” and of course I had to consult my mother, [...]
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by Peter G
December 16, 2008
Recipes
It’s been nice and warm here in Sydney. I braved the crazy Christmas crowds yesterday and managed to get the last of my shopping out of the way. I know it’s a little hard for some people to comprehend but Christmas is a hot time of the year for us! Santa delivers his presents on a surf board at Bondi Beach…it’s true I tell ya! Anyway, I’ve really been relaxing [...]
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