February 2009

Saganaki

by Peter G February 27, 2009 Greek Food
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You’re looking at a beautiful big slab of “kefalograviera” cheese.  And you know what I’m going to do with it?  Slice it up in thick wedges and fry it!  It has the tastiest, most “moreish” and addictive flavour.  I ain’t a cheese expert but I gotta tell you this beauty takes on a whole different dimension when lightly pan fried.  It’s a salty, Greek cheese with a very strong and [...]

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Kumatoes

by Peter G February 19, 2009 Recipes
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Before I continue with today’s post, I just wanted to say Thanks to the Times for choosing my food blog as one of the Top 50 in the world!  It came as a big surprise when I woke up yesterday morning (I always seem to be asleep during these things!).  Thank you to everyone who emailed and “tweetered” me and sent words of congratulations!  I feel really honored especially considering [...]

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Souvlaki

by Peter G February 11, 2009 Greek Food
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I’ve been a little late in announcing that I am now invloved with Blogger Aid.  Ivy from Kopiatse, Val from More Than Burnt Toast and Giz from Equal Opportunity Kitchen have put together this amazing organisation, where bloggers all work together to alleviate world hunger.  There is even a cookbook being produced with all the funds raised being directed to The World Food Programme (WFP).  It’s a great opportunity to [...]

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What’s in a word? And some new toys.

by Peter G February 2, 2009 Personal
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Phew!  What a busy few weeks!  I haven’t really had time to breathe…or blog!  Nevertheless I’m back with a quick post.  Sydney is stinking hot at the moment.  Not that I’m complaining…of course.  It’s just really humid and I find myself showering three times a day.  I sweat worse than my father…LOL!  Whilst I don’t have any specific recipes today to share, I just wanted to share some pictures and [...]

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