April 2009

Rack of Lamb-Greek Style

by Peter G April 28, 2009 Greek Food
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Oh!  Let’s see…Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked.  A little late I know, but hey!  no one said this was a race or a competition.  And really, you don’t need a special event to eat and enjoy this dish.  It makes a perfect meal in any season but traditionally I do like the flavours of lamb [...]

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Greek Easter

by Peter G April 18, 2009 Greek Food
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“Christos Anesti” ! Just wanted to wish everyone the best for Greek Easter. I hope everyone is indulging in red eggs, tsoureki and koulouria.  Have a great day and take it easy on the lamb! All the best! Peter

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“Tsoureki Style” Hot Cross Buns

by Peter G April 15, 2009 Recipes
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I’ve been really busy these last few weeks that I almost forgot that Greek Easter was approaching this coming Sunday.  Yes, “real life” tends to get like that sometimes.  As my family is spread all over the place, I plan on taking it easy for the forthcoming celebrations.  I wish I had more time to bake all the Greek Easter treats but that is not going to happen.  I’ll dye [...]

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Ryzogalo

by Peter G April 8, 2009 Greek Food
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“Ryzogalo” is the Greek version of rice pudding.  Literally translated it means “rice milk” (ryzo=rice and galo=milk).   It’s something I always remember from my childhood years and I enjoy it even more as an adult.  It’s comforting, creamy and wholesome (just like me!).  My mother made this on a regular basis and I remember running in after school and helping myself to a very warm bowl.  One whiff of [...]

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