From the monthly archives:

April 2009

Thumbnail image for Rack of Lamb-Greek Style

Rack of Lamb-Greek Style

April 28, 2009 Greek Food

Oh!  Let’s see…Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked.  A little late I know, but hey no one said this was a race or a competition.  And really, you don’t need a special event to eat and enjoy this dish.  It makes [...]

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Greek Easter

April 18, 2009 Greek Food

“Christos Anesti” ! Just wanted to wish everyone the best for Greek Easter. I hope everyone is indulging in red eggs, tsoureki and koulouria.  Have a great day and take it easy on the lamb! All the best! Peter

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Thumbnail image for “Tsoureki Style” Hot Cross Buns

“Tsoureki Style” Hot Cross Buns

April 15, 2009 Recipes

I’ve been really busy these last few weeks that I almost forgot that Greek Easter was approaching this coming Sunday.  Yes, “real life” tends to get like that sometimes.  As my family is spread all over the place, I plan on taking it easy for the forthcoming celebrations.  I wish I had more time to [...]

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Ryzogalo

April 8, 2009 Greek Food

“Ryzogalo” is the Greek version of rice pudding.  Literally translated it means “rice milk” (ryzo=rice and galo=milk).   It’s something I always remember from my childhood years and I enjoy it even more as an adult.  It’s comforting, creamy and wholesome (just like me!).  My mother made this on a regular basis and I remember [...]

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