Pea, Lentil and Bacon Salad
I'm always trying to come up with different sides to enjoy with my meals and more importantly when I'm entertaining. And when you're holding a to...
Read more
Photo Friday-Bacon and Eggs
First off I'd like to say a very big thank you to everyone who sent me emails, left comments and tweeted about the interview I did for Learn Food ....
Read more
Hong Kong & Yum Cha
To call Hong Kong busy would be an understatement. The everyday hustle and bustle of this Asian Metropolis is, in my opinion, best described as a...
Read more
"Patates sto Fourno"
Today I present a Greek "classic". Patates sto fourno a.k.a. potatoes in the oven. This dish also goes by " patates riganates " and " patates a...
Read more
Zucchini and Walnut Skordalia Bruschetta
Technically our summer is approaching the end here. That doesn't mean the heat will stop though. It's been known to be humid right through till...
Read more
Pineapple Granita
Let's see. We made cinnamon ice cream and then we turned that into baklava ice cream sandwiches . Next stop on the agenda are semi frozen And...
Read more
Roast Beef with Chimichurri
If you placed lamb, chicken or beef in front of me naturally I would go for the lamb. I love its flavour especially when cooked the "Greek way" ;...
Read more
Caprese Salad Bruschetta
I know I keep on harping on about how hot the weather is but I find it dictates pretty much what I eat. Hot day and a hot oven? No thanks. Give me...
Read more
Photo Friday-Two Times Limes
I'm really enjoying limes at the moment. They are everywhere and quite reasonably priced too. I've been using them in a few recipes (they're not I...
Read more
"Baklava" Ice Cream Sandwiches
After making the cinnamon ice cream I wanted to push the envelope a little further by having a go at making ice cream sandwiches . These were not...
Read more
