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	<title>Comments on: Asparagus with Feta Cheese</title>
	<atom:link href="http://souvlakiforthesoul.com/asparagus-with-feta-cheese/feed" rel="self" type="application/rss+xml" />
	<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese</link>
	<description>a food and travel blog</description>
	<lastBuildDate>Wed, 16 May 2012 22:48:30 +0000</lastBuildDate>
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		<title>By: Rich</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15763</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Tue, 27 Jul 2010 10:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15763</guid>
		<description>I love this recipe, I have now tried it but I used Stilton cheese instead of Feta. I found that it brought out a much stronger flavour from the asparagus. I took inspiration from the Stilton blog on their website check it out. Here is the URL: http://www.stiltoncheese.com/blog, the blog is written by ex food journalist Neil Sowerby so it&#039;s very interesting.

Keep up the good work!</description>
		<content:encoded><![CDATA[<p>I love this recipe, I have now tried it but I used Stilton cheese instead of Feta. I found that it brought out a much stronger flavour from the asparagus. I took inspiration from the Stilton blog on their website check it out. Here is the URL: <a href="http://www.stiltoncheese.com/blog" rel="nofollow">http://www.stiltoncheese.com/blog</a>, the blog is written by ex food journalist Neil Sowerby so it&#8217;s very interesting.</p>
<p>Keep up the good work!</p>
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		<title>By: Catherine</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15762</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Wed, 02 Dec 2009 13:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15762</guid>
		<description>I make asparagus with feta, capers + a bit of juice, a touch of melted butter or olive oil, a tiny splash of fresh lemon juice, and sea salt - YUM.  This sounds similar and just a good, can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I make asparagus with feta, capers + a bit of juice, a touch of melted butter or olive oil, a tiny splash of fresh lemon juice, and sea salt &#8211; YUM.  This sounds similar and just a good, can&#8217;t wait to try it!</p>
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		<title>By: FoodJunkie</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15761</link>
		<dc:creator>FoodJunkie</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15761</guid>
		<description>This looks so fresh and delicious. We can never find good asparagus in Greece, as most of the production is exported.</description>
		<content:encoded><![CDATA[<p>This looks so fresh and delicious. We can never find good asparagus in Greece, as most of the production is exported.</p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15760</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Mon, 30 Nov 2009 22:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15760</guid>
		<description>Simple, and absolutely delicious!</description>
		<content:encoded><![CDATA[<p>Simple, and absolutely delicious!</p>
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	<item>
		<title>By: Ben</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15759</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Mon, 30 Nov 2009 13:19:09 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15759</guid>
		<description>I just found my love for asparagus this past spring and my favorite way to eat them is in simple recipes like this. I love it!

Did you get a new camera? I am thinking about upgrading mine, but I can&#039;t decide which one I want LOL.</description>
		<content:encoded><![CDATA[<p>I just found my love for asparagus this past spring and my favorite way to eat them is in simple recipes like this. I love it!</p>
<p>Did you get a new camera? I am thinking about upgrading mine, but I can&#8217;t decide which one I want LOL.</p>
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		<title>By: Núria</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15758</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Mon, 30 Nov 2009 09:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15758</guid>
		<description>Delicioso Peter :D. We are lucky here to find them now too. 

That friend of mine came back from Australia and he fell in love with the people, the landscape, the wild... I hope I can visit it too one day :D</description>
		<content:encoded><![CDATA[<p>Delicioso Peter <img src='http://sfts-cdn.wpengine.netdna-cdn.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> . We are lucky here to find them now too. </p>
<p>That friend of mine came back from Australia and he fell in love with the people, the landscape, the wild&#8230; I hope I can visit it too one day <img src='http://sfts-cdn.wpengine.netdna-cdn.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15757</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Mon, 30 Nov 2009 05:54:04 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15757</guid>
		<description>Fresh produce like this really is best served simply and it looks like you&#039;ve done a fine job of it. Makes me pine for summer though. It&#039;s finally feeling like winter over here and I can&#039;t wait till it starts warming up again.</description>
		<content:encoded><![CDATA[<p>Fresh produce like this really is best served simply and it looks like you&#8217;ve done a fine job of it. Makes me pine for summer though. It&#8217;s finally feeling like winter over here and I can&#8217;t wait till it starts warming up again.</p>
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	<item>
		<title>By: Bellini Valli</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15756</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Mon, 30 Nov 2009 01:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15756</guid>
		<description>I am thankful that we can find decent asparagus year round. This is on the list Peter.</description>
		<content:encoded><![CDATA[<p>I am thankful that we can find decent asparagus year round. This is on the list Peter.</p>
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		<title>By: Joan Nova</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15755</link>
		<dc:creator>Joan Nova</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15755</guid>
		<description>A very elegant starter, especially with a flute of champagne.</description>
		<content:encoded><![CDATA[<p>A very elegant starter, especially with a flute of champagne.</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://souvlakiforthesoul.com/asparagus-with-feta-cheese#comment-15754</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 29 Nov 2009 16:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2121#comment-15754</guid>
		<description>I love asparagus and would love to try them with feta only they rarely reach Athens as all production goes to exports.</description>
		<content:encoded><![CDATA[<p>I love asparagus and would love to try them with feta only they rarely reach Athens as all production goes to exports.</p>
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