Comments on: Baked Beef Ragu

By: Kevin

Kevin — Sat, 04 Jul 2009 23:26:54 +0000

This ragu sounds really good. Great photos!

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Thu, 02 Jul 2009 17:34:58 +0000

I keep repeating myself but I LOVE your food photographing. You are so talented. What kind of macrolense do you use. I’m in awe!

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 02 Jul 2009 06:40:52 +0000

I’ve just come off my winter kick of slow cooked stuff, but after seeing this, I’m craving more. I think I need to move to the south pole….

By: Werner from easyrecipesvegetarian.com

Werner from easyrecipesvegetarian.com — Wed, 01 Jul 2009 19:46:29 +0000

You take great photographs are you a photographer too?

By: bea at La tartine gourmande

bea at La tartine gourmande — Tue, 30 Jun 2009 03:27:43 +0000

yum.. delicious and comforting food!

By: Maria

Maria — Mon, 29 Jun 2009 23:34:07 +0000

Definitely one of my favorite comfort foods and I agree about the use of the oven … I too try to make stews and meat sauces in the oven as often as possible. Definitely richer, definitely thicker–definitely my kind of food!

By: Emily

Emily — Mon, 29 Jun 2009 07:07:47 +0000

Mmm I love the pasta you used. I bet this ragu was rich, flavorful and extremely delicious.

By: arfi

arfi — Sat, 27 Jun 2009 23:33:28 +0000

Hmmm… I haven’t made pasta for such a long time. Right now it is all about soup, stew, casserole, and warm pudding. This looks delicious, P. What a cute ladle you’ve got there.

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Sat, 27 Jun 2009 17:26:43 +0000

That looks devine – with gf pasta for me of course. You are having cold days, mine are scorching hot. It is so interesting to be part of a global community via blogging!

By: Tony

Tony — Sat, 27 Jun 2009 16:33:50 +0000

the beef ragu looks delicious, but my eyes are fixed on that beautiful ladle