Comments on: Baked Salmon with a Herbed Crust http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust a food and travel blog Fri, 10 Feb 2012 08:59:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trish http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-2277 Trish Mon, 11 May 2009 03:01:13 +0000 http://souvlakiforthesoul.com/?p=695#comment-2277 That first image is WoW!. The colours, textures and composition is fantastic. I love it. Really want salmon now. What camera and lens did you use for this shot? That first image is WoW!. The colours, textures and composition is fantastic. I love it. Really want salmon now. What camera and lens did you use for this shot?

]]> By: Joan Callaway http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-1492 Joan Callaway Sat, 03 Jan 2009 01:12:22 +0000 http://souvlakiforthesoul.com/?p=695#comment-1492 Always looking for another way to cook salmon. My husband is poster boy for salmon and oatmeal as method of lowering cholesterol. When he had a bad reaction to the medication he was taking, his doctor said, "Try salmon twice a week and oatmeal for breakfast every morning." His cholesterol is now lower than it was on medication. But whereas I used to always order salmon when we ate out, I now yearn for new ways to prepare it...and I've got dozens!!! Always looking for another way to cook salmon. My husband is poster boy for salmon and oatmeal as method of lowering cholesterol. When he had a bad reaction to the medication he was taking, his doctor said, “Try salmon twice a week and oatmeal for breakfast every morning.” His cholesterol is now lower than it was on medication.

But whereas I used to always order salmon when we ate out, I now yearn for new ways to prepare it…and I’ve got dozens!!!

]]> By: Helen http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-882 Helen Mon, 13 Oct 2008 14:56:13 +0000 http://souvlakiforthesoul.com/?p=695#comment-882 yum! I absolutely adore seafood but don't really eat salmon that much for some reason - I love the idea of the crust though as I think salmon really needs something quite strong. The broad bean and pea salad also looks gorgeous - it makes me miss summer! yum! I absolutely adore seafood but don’t really eat salmon that much for some reason – I love the idea of the crust though as I think salmon really needs something quite strong. The broad bean and pea salad also looks gorgeous – it makes me miss summer!

]]> By: arfi http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-874 arfi Mon, 13 Oct 2008 07:31:05 +0000 http://souvlakiforthesoul.com/?p=695#comment-874 aaaahhh broad beans are still flowering in our garden. yum! i like salmon, but will tend not to go for more in a short time afterwards. lovely and simple, p. aaaahhh broad beans are still flowering in our garden. yum! i like salmon, but will tend not to go for more in a short time afterwards. lovely and simple, p.

]]> By: Deeba http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-873 Deeba Mon, 13 Oct 2008 03:37:20 +0000 http://souvlakiforthesoul.com/?p=695#comment-873 You are tempting an underconfident fish-maker to try this...LOL! It's wonderful! You are tempting an underconfident fish-maker to try this…LOL!
It’s wonderful!

]]> By: Lynne http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-871 Lynne Sun, 12 Oct 2008 22:01:55 +0000 http://souvlakiforthesoul.com/?p=695#comment-871 The salmon on the blue background is exquisite. Salmon is my very favorite fish. I order the wild salmon from Alaska and haven't been disappointed. The peas are perfect with it. The salmon on the blue background is exquisite. Salmon is my very favorite fish. I order the wild salmon from Alaska and haven’t been disappointed. The peas are perfect with it.

]]> By: Emiline http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-863 Emiline Sat, 11 Oct 2008 18:12:44 +0000 http://souvlakiforthesoul.com/?p=695#comment-863 I think I missed your last post. I'll have to read it. Sorry about the troubles you're having. Oktoberfest sounds like fun though. The salmon sounds great. I think the crunchy topping would no nicely with the fish. I saw a Food Network guy make something similar to this, and he put it on a bed or ratatouille. I think I missed your last post. I’ll have to read it. Sorry about the troubles you’re having. Oktoberfest sounds like fun though.

The salmon sounds great. I think the crunchy topping would no nicely with the fish. I saw a Food Network guy make something similar to this, and he put it on a bed or ratatouille.

]]> By: MariannaF http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-861 MariannaF Sat, 11 Oct 2008 14:46:15 +0000 http://souvlakiforthesoul.com/?p=695#comment-861 wow, the photos are superb! i am a HUGE seafood & fish lover... this looks really fab Peter, very nicely done!! wow, the photos are superb! i am a HUGE seafood & fish lover… this looks really fab Peter, very nicely done!!

]]> By: Ben http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-860 Ben Sat, 11 Oct 2008 13:47:19 +0000 http://souvlakiforthesoul.com/?p=695#comment-860 That is very easy, indeed. And how are you liking your spring? Over here I am just loving the fall, these two seasons are awesome for cooking, aren't they? :) That is very easy, indeed. And how are you liking your spring? Over here I am just loving the fall, these two seasons are awesome for cooking, aren’t they? :)

]]> By: peter http://souvlakiforthesoul.com/baked-salmon-with-a-herbed-crust#comment-858 peter Sat, 11 Oct 2008 09:25:29 +0000 http://souvlakiforthesoul.com/?p=695#comment-858 Pete, at least you're endeavouring to add more seafood to your diet. Salmon's a great start and you've handled it well and with respect...minimal ingredients and you're not hiding it's flavour. The herb/panko crust is one I will steal! lol Pete, at least you’re endeavouring to add more seafood to your diet. Salmon’s a great start and you’ve handled it well and with respect…minimal ingredients and you’re not hiding it’s flavour.

The herb/panko crust is one I will steal! lol

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