Comments on: Beef Stifado

By: diva@The Sugar Bar

diva@The Sugar Bar — Fri, 05 Mar 2010 10:39:26 +0000

This looks delicious! Recipe will hafta be bookmarked. I gotta try this

By: The Cooking Ninja

The Cooking Ninja — Fri, 05 Mar 2010 09:31:06 +0000

ooh…your beef stew looks so good. I just want to know what is allspice berries? I’ve never heard of this spice before. Curious to know about it.

By: giz

giz — Wed, 13 Jan 2010 16:44:13 +0000

You confused me a little with winter offerings when it’s broiling in Australia – now that’s fellowship!!! The stew looks amazing and goodness, a wine glass with a stem on it.

By: maria v

maria v — Sun, 29 Nov 2009 07:42:12 +0000

i have just used this recipe – th epot is simmering away right at this moment…

By: Mrs Ergül

Mrs Ergül — Wed, 16 Sep 2009 04:45:22 +0000

This looks extremely good! and what can I substitute the allspice berries with?

By: Agnieszka

Agnieszka — Sun, 06 Sep 2009 14:08:27 +0000

Thank you very much for posting this lovely recipe. Here in Scandinavia the summer is already over, we have lots of rain and temperature around 12C nowadays, so making your stew today gave us a great hug of warmth from inside . I liked it much though I have never before used the marriage of cinnamon and beef. Now I know what I have missed and will use this combination more often. For all those who still hesitate if it’s worth trying – don’t, just have it tonight

By: Leon Gregory

Leon Gregory — Sun, 09 Aug 2009 09:59:30 +0000

Thanks a lot! I'm also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about European and Swiss cooking which also gives free sample family-secret recipes.

By: Ivy

Ivy — Mon, 15 Jun 2009 17:36:39 +0000

Thanks for passing from my blog even if I haven’t been around lately. I would eat stifado even now in summer as it’s one of my favourite dishes and yours looks so tempting.

By: Arwen from Hoglet K

Arwen from Hoglet K — Mon, 15 Jun 2009 11:07:48 +0000

That sounds like a lovely warming set of spices. Perfect for cold weather.

By: FoodJunkie

FoodJunkie — Sun, 14 Jun 2009 14:41:19 +0000

I am almost jealous that you have winter over there. Stifado is one of my favourite dishes, but I never make it because it is too heavy for my stomach. Would you happen to know the Greek for chuck steak? Thank you!