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Best Wishes with Melting Moments

mm1 Best Wishes with Melting Moments

It’s funny you know.  The holidays begin and there is a sense of anticipation and good feeling for the up coming celebrations and prospective new year.  A lot of us also use this time to reflect on the past.  Did we achieve our goals?  Did we stay on course with our plans?  Was life “good” to us?   These are questions each individual can only answer themselves.  I’m learning more as I get older (not sure about wiser) that whilst it’s important to reflect on the past, it’s not so good to dwell on the little things too much.  Better to be a “warrior” than a “worrier”.  If anything, life is short.  Notice that I did say learning.  I’ve said it before and I’ll repeat it again.  I try to learn something new every day…

mm2 Best Wishes with Melting Moments

Ok.  Now that we’re done with our philosophy lesson, I want to share one last holiday treat.  Melting moments.  Similar to the jam drops I made last week, these have retro written all over them!  If you’re not familiar with them, it’s basically two shortbread biscuits that have a flavored buttercream sandwiched between them.  I’ve opted to go with a lime buttercream because limes are plentiful this time of the year and cheap! I also love the little “zing” the limes give.  If you’re a staunch traditionalist you may wish to use the more traditional passionfruit buttercream in this melting moments recipe.  I think they look cute especially when they are dusted with icing sugar.  It makes them look even more “Xmas-sy” (is that a word?!)

And finally, I would like to say thank you.  Thank you to everyone who drops by here.  I want to wish you all the best for the holiday season and for the new year.  Be safe, have fun and most importantly, indulge in all your favourite foods.  I’ll see you all in the new year!

mm3 Best Wishes with Melting Moments

MELTING MOMENTS RECIPE

(recipe adapted from here)

Makes about 30

  • 250 grams of softened butter cut into cubes
  • 50 grams of sifted icing sugar
  • a good “splash” of vanilla extract
  • 250 grams of  plain flour
  • 50 grams of corn flour

LIME BUTTERCREAM

  • 50 grams of softened butter
  • 150 grams of pure icing sugar
  • the zest of half a lime
  • juice of half a lime
  1. Preheat your oven to 180 deg C.  Line your baking trays with non stick baking paper.
  2. Beat the butter, icing sugar and vanilla in a mixer until very pale and creamy. This should take about 5 minutes.  Scrape down the sides of the bowl about halfway through to ensure everything is mixed well.
  3. Sift the flour and cornflour and and add it to the butter mixture, ensuring the flour is well incorporated.  I did this with a baking spatula.  You may choose to do it in your mixer but be sure to use a low speed!  The dough will be soft but it should not be sticky.
  4. With lightly floured hands pinch a little dough and form into small balls (a bit smaller than a golf ball). Place on the baking trays a few cms apart.
  5. Using a fork that has been dipped in flour lightly press the top of the ball to forma little disc…these should measure about 3cms in diameter and be no more than 1cm thick.
  6. Bake in the oven for approximately 12 mins…they should be cooked through.  Cool on the baking tray and repeat with the remaining dough.
  7. Make the butter cream by beating all the ingredients until you have a pale and creamy consistency (this should take about 5-7 minutes)
  8. Assemble the biscuits by dolloping a teaspoon of buttercream in the centre of each biscuit and sandwiching another on top. Dust with icing sugar lightly (optional)
  9. These can be stored in an air tight container for up to 5 days.

photo1 Best Wishes with Melting Moments

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Rosewater Pana Cotta
Lamb Pot Pies with Peas and Mint
Corn Salsa
Chocolate and Almond Cookies

arrow47 Responses

  1. 17 mos ago

    Lovely wistful photos but if I take one thing from this post, it’s ‘be a warrior not a worrier’. Thanks for your support and being a good blogging buddy and for inspiring me by your posts to do better in mine.

    All the best in 2011,
    Joan

  2. Peter G
    17 mos ago

    Cheers Joan! And thank you too!

  3. 17 mos ago

    Happy Christmas to you Peter! Was so lovely to meet you earlier this year, hopefully circumstances bring us together again over some good food. These melting moments are very cute, I love them – you get to eat two biscuits at once ;) Being a warrior not a worrier is definitely a good philosophy to take on!

  4. Peter G
    17 mos ago

    Thanks Laura!

  5. 17 mos ago

    Melting moments are such a lovely biscuit, I love how you used lime buttercream in it. Your photos are simply gorgeous.hI

    Wishing you a merry christmas too! Bring on the new year, full of learning.

  6. 17 mos ago

    Those look so good!

  7. 17 mos ago

    Happy Holidays to you Peter !
    Yes, a double treat in one bite with your delicious melting moments…
    Have a great time !

  8. 17 mos ago

    Oh this year. i sure learned alot… i really do mean A
    LOT! :D Enjoy your Xmas and wish you a happy new year, hopefully we
    get to travel and eat together real soon!

  9. 17 mos ago

    Merry Christmas to you too – hope you have a lovely relaxing Chrissy break. Hope Sydney isn’t going to be as hot as Perth (38Degrees) glad the mum-in-law is doing a frozen dessert!

  10. 17 mos ago

    you were right, life is too short !! wish more and more
    people aware, and no more fight between them. Merry Christmas and
    Happy New Year for you and Family. I love to “stop by” here and
    look at your beautiful picture :) )

  11. 17 mos ago

    Merry Christmas to you too! Didn’t know those biscuits’ name, they look delicious.

  12. 17 mos ago

    Another oldie & goodie. Have a fab Xmas & NY

  13. 17 mos ago

    Those are such delightful cookies and your pictures are heavenly!

    Merry Christmas and Happy New Year!

    Cheers,

    Rosa

  14. 17 mos ago

    Lovely cookies. I bet they’re addictive!
    Merry Christmas!

  15. I’m still working on the concept of not worrying about the little things, easier said than done I’m afraid. Age and experience does bring us perspective like you said and there are so many things that I realize now were just a waste of time and energy to worry about. So I’m going to keep your mantra in mind, and I will try and remind myself to be a warrior! I hope you have a wonderful holiday and a happy new year. Looking forward to seeing more deliciousness here in the new year.

  16. 17 mos ago

    lovely foods, that is very very nice.. meryy christmas..very nice blog..

  17. 17 mos ago

    My friend, I didn’t know you could be so deep :-p Better be
    a warrior than a worrier, I’m stealing that one, as well as the
    recipe. Melting moments is a great name for these treats :D Happy
    holidays my friend!

  18. 17 mos ago

    Wouldn’t I like to pop these babies in my mouth through the
    holidays? Have a wonderful Christmas & a delicious New
    Year!

  19. 17 mos ago

    Peter you’ve gone all biscuit crazy, but I love it! I hope you have a great time with loved ones and friends. May the New Year bring you even more on your table and blog.

  20. 17 mos ago

    Ooooh I love the lime flavor you got going on there. It’s funny to think of lime and Xmas together – so tropical! Happy Holidays to you, Peter!

  21. 17 mos ago

    Philosophy was born in Greece although kai To Lakonιzein esti Philosophein (kai esy eisai Lakon) but anyway you take it your cookies are exquisite. My children love these although I make them with lemon, as limes are difficult to find and quite more expensive. My best wishes to you Peter and hope that you will achieve all your goals in 2011. Have wonderful holidays and relax.

  22. Better to be a “warrior” than a “worrier”. I LOVE IT! Happy
    Holidays to you and your family Peter! I hope to see you in the New
    Year!

  23. LisaD
    17 mos ago

    Thank you for your inspirational photos and recipes this
    year. Have a wonderful Christmas and New Year! Cheers Lisa

  24. 16 mos, 4 wks ago

    Merry Christmas & Happy New Year to you and your
    family, Peter! Love the lime buttercream :)

  25. 16 mos, 4 wks ago

    I am thoroughly captivated by your photography; I also am
    intrigued by the corn flour you use in these cookies, I was under
    the impression it was only a Lebanese ingredients in the pastry
    kitchen! Happy Holidays to you!

  26. 16 mos, 4 wks ago

    Beautiful photos! I love the idea of lime buttercream in
    the middle.

  27. 16 mos, 4 wks ago

    yum i love melting moments! merry christmas peter!

  28. 16 mos, 4 wks ago

    It’s funny, I bought an excess of limes for a cocktail
    party we hosted a couple of weeks ago and I was just wondering this
    morning, whatever will I do with all these limes?? Here is my
    answer … in these gorgeous, bright photos that just exude pure
    goodness and happiness. Thank you for gracing my computer monitor
    with such beautiful images … every time I visit you I am truly
    inspired and I look forward to seeing much more in the new year.
    Merry Christmas Peter!!

  29. 16 mos, 4 wks ago

    Merry Merry Christmas to you too!

  30. 16 mos, 4 wks ago

    What gorgeous Melting Moments. Merry Christmas Peter.
    Cheers to a fantastic 2011…

  31. 16 mos, 4 wks ago

    Absolutely stunning photographs. Very glad I stumbled
    across your post on foodgawker. Looks delicious too!

  32. 16 mos, 4 wks ago

    These melting moments look absolutely beautiful! I wish you
    a Happy Holiday as well!

  33. 16 mos, 4 wks ago

    These look beautiful and so festive!

  34. 16 mos, 4 wks ago

    DELISH… and in time for xmas .. yum1

  35. 16 mos, 4 wks ago

    simply and utterly gorgeous. love your
    photography!

  36. 16 mos, 4 wks ago

    If anyone is pedantic about making their cookies match
    their mates perfectly the balls of dough can be weighed on a
    scale!!!!

  37. 16 mos, 3 wks ago

    They look so gorgeous. Merry Christmas Peter.

  38. 16 mos, 3 wks ago

    Dear Peter – I think through all the hustle and bustle of
    life I forgot to sit back and remember not to just “do” but to find
    out what am I learning from all this… your post is a great
    reminder! Beautiful melting moments… I think I am getting old
    that there are lots of moments I tend to forget – this is NOT one
    of them. Trissa….

  39. 16 mos, 3 wks ago

    Hi Peter, I just want to wish you the very best holiday
    season and a new year in which all your dreams come true! xo,
    carol

  40. 16 mos, 3 wks ago

    And a Happy 2011 to you as well, Peter !!! Beautiful melting moments :)

    Hope you have a great Holiday!

    Cheers,

    Aldy.

  41. 16 mos, 3 wks ago

    Merry Christmas and best wishes for a fantastic new year, Peter! I’ve seen melting moments before but I’ve never eaten one. However, how could I not LOVE them? They look and sound fantastic. Can’t wait to see what delicious stuff you cook up in 2011 :)

  42. 16 mos, 3 wks ago

    I know you are on vacation but wanted to wish you A Happy New Year!

  43. 16 mos, 2 wks ago

    Hey Peter. As I understand it, the Greeks invented philosophy, so don’t worry about it. Philosophise away! I like the warrior not worrier bit. That’s how I feel at the moment :)

    I wanted to say how wonderful it’s been to read your blog this year, and to drool over your photos. Happy new year and hope next year brings less worry and more learning.

  44. 16 mos, 2 wks ago

    Melting Moments are my absolute favourite! They seem so delicate and indulgent all at the same time! Thanks for the beautiful pictures!

  45. 16 mos, 1 wk ago

    Lime buttercream?! What a great choice.

    Your blog is beautiful.

  46. Carol Joyce Walsh
    11 mos, 3 wks ago

    Many thanks for the recipe – Melting Moments,I am going to try it out this weekend. mmmmm

  47. N
    6 mos, 1 wk ago

    I love your photography! Those melting moments look so amazing due to the styling and photographs. So beautiful!
    I can’t wait to look around the rest of your blog. :)