Comments on: Blackberry Jam

By: Julie

Julie — Sat, 16 Jan 2010 18:01:29 +0000

Delicious!!!! Have a blackberry tree..still a baby one, but should be good to make this recipe.

thanks.

By: Laurie Constantino

Laurie Constantino — Sun, 08 Feb 2009 11:11:52 +0000

Scones and blackberry jam bring back happy memories from my childhood, my mom was skilled at both. But she couldn’t take pictures like you!!

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Sun, 08 Feb 2009 02:38:55 +0000

No need to appologise, this is lovely. And congrats on your nomination for Well Fed Network. I \’m routing for you!

By: Joie de vivre

Joie de vivre — Sat, 07 Feb 2009 04:50:42 +0000

This is my first time on your blog! After reading this post, summer cannot come fast enough.

By: Aysegul ~ Ny's Delight

Aysegul ~ Ny's Delight — Sat, 07 Feb 2009 00:08:06 +0000

Great website! Beautiful pictures & great recipes!

By: bee

bee — Fri, 06 Feb 2009 15:36:05 +0000

simple, elegant and oh so delicious. i like jam recipes that don’t ask for pectin and canning and all that jazz.

By: Heather

Heather — Wed, 04 Feb 2009 16:06:24 +0000

I swear, I read your blog the day you post, I just do it in my reader! And then I think I already commented, or I did in my head, but then when I check back it’s never there. Sigh.

Did you know that blackberry is maybe my favorite jam? I think of all jams, it tastes the most like the original fruit.

(I love your “new” polaroid, too, btw. Gorgeous.)

By: Soma

Soma — Mon, 02 Feb 2009 00:55:33 +0000

Sounds soo good. Loely picture. I just made a fruit chutney with loads of fruits & berries. I think your use of corn flour would give that jam like consistency…

By: Kevin

Kevin — Fri, 30 Jan 2009 13:39:38 +0000

That jam looks good! Nice photo!

By: Tartelette

Tartelette — Thu, 29 Jan 2009 17:19:59 +0000

Gorgeous Peter! For some reasons blackberries are on sale here (not local obviously) and I did buy quite a lot thinking I’d make jam….Trying your recipe tomorrow!