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	<title>Comments on: Caramelised Fennel Relish with Ouzo</title>
	<atom:link href="http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo/feed" rel="self" type="application/rss+xml" />
	<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo</link>
	<description>a food and travel blog</description>
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		<title>By: dave shepherd</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-10530</link>
		<dc:creator>dave shepherd</dc:creator>
		<pubDate>Wed, 14 Sep 2011 14:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-10530</guid>
		<description>Thanks so much ...this goes absolutely fab.with Octopus on a bed of hot noodle pasta with melted parmasan cheese and garlic bread...yum yum !!</description>
		<content:encoded><![CDATA[<p>Thanks so much &#8230;this goes absolutely fab.with Octopus on a bed of hot noodle pasta with melted parmasan cheese and garlic bread&#8230;yum yum !!</p>
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		<title>By: Helenee</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-7253</link>
		<dc:creator>Helenee</dc:creator>
		<pubDate>Mon, 07 Feb 2011 17:37:33 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-7253</guid>
		<description>Question: How do you use this?
I guess I would use it as a starter, to spread over a slice of bread, in place of a dip.
Or, I could use it as a side garnish to certain plates - which tastes do you think this relish would go along well?</description>
		<content:encoded><![CDATA[<p>Question: How do you use this?<br />
I guess I would use it as a starter, to spread over a slice of bread, in place of a dip.<br />
Or, I could use it as a side garnish to certain plates &#8211; which tastes do you think this relish would go along well?</p>
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	<item>
		<title>By: Angela@spinachtiger</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-3211</link>
		<dc:creator>Angela@spinachtiger</dc:creator>
		<pubDate>Sun, 08 Nov 2009 21:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-3211</guid>
		<description>Caramelized fennel is a favorite of mine. Glad to see another way (even better) to prepare it. Also great to meet up at food buzz festival. A highlight.</description>
		<content:encoded><![CDATA[<p>Caramelized fennel is a favorite of mine. Glad to see another way (even better) to prepare it. Also great to meet up at food buzz festival. A highlight.</p>
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	<item>
		<title>By: FoodieView Blog &#187; Recipe Roundup: Preserving Seasonal Produce</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-3199</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Preserving Seasonal Produce</dc:creator>
		<pubDate>Mon, 26 Oct 2009 22:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-3199</guid>
		<description>[...] with a variety of cheese and crackers. Peter from Souvlaki for the Soul makes an extravagant caramelised fennel relish with Ouzo. I can hardly wait to try this myself. Jo shares her grandmother&#8217;s recipe for orange pinapple [...]</description>
		<content:encoded><![CDATA[<p>[...] with a variety of cheese and crackers. Peter from Souvlaki for the Soul makes an extravagant caramelised fennel relish with Ouzo. I can hardly wait to try this myself. Jo shares her grandmother&#8217;s recipe for orange pinapple [...]</p>
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	<item>
		<title>By: 3hungrytummies</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-3177</link>
		<dc:creator>3hungrytummies</dc:creator>
		<pubDate>Thu, 15 Oct 2009 12:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-3177</guid>
		<description>looks amazing, must try to make it this weekend</description>
		<content:encoded><![CDATA[<p>looks amazing, must try to make it this weekend</p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-2649</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Fri, 24 Jul 2009 02:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-2649</guid>
		<description>Just wanted to let you know I made this tonight (substituted red wine for ouzo) to have with Italian sausages! It was WONDERFUL!!!</description>
		<content:encoded><![CDATA[<p>Just wanted to let you know I made this tonight (substituted red wine for ouzo) to have with Italian sausages! It was WONDERFUL!!!</p>
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		<title>By: Daniela Restrepo</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-2648</link>
		<dc:creator>Daniela Restrepo</dc:creator>
		<pubDate>Fri, 24 Jul 2009 02:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-2648</guid>
		<description>Fennel AND ouzo! A veritable anis lovers paradise</description>
		<content:encoded><![CDATA[<p>Fennel AND ouzo! A veritable anis lovers paradise</p>
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	<item>
		<title>By: MariannaF</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-2640</link>
		<dc:creator>MariannaF</dc:creator>
		<pubDate>Thu, 23 Jul 2009 11:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-2640</guid>
		<description>I think this must taste divine! Big fan of anything anise-y, so Im sure I&#039;d love this!! Must try making this at home once,!!Keep the ouzo-experimentation going, lots of interesting things showing up on your blog!!</description>
		<content:encoded><![CDATA[<p>I think this must taste divine! Big fan of anything anise-y, so Im sure I&#8217;d love this!! Must try making this at home once,!!Keep the ouzo-experimentation going, lots of interesting things showing up on your blog!!</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-2624</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Tue, 21 Jul 2009 21:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-2624</guid>
		<description>I can&#039;t say I&#039;m a big fan of sipping ouzo, but I love it when it&#039;s used to flambee haloumi. I bet it tasted great in this relish. Love how caramelized you got it!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t say I&#8217;m a big fan of sipping ouzo, but I love it when it&#8217;s used to flambee haloumi. I bet it tasted great in this relish. Love how caramelized you got it!</p>
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		<title>By: matt</title>
		<link>http://souvlakiforthesoul.com/caramelised-fennel-relish-with-ouzo#comment-2623</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=1289#comment-2623</guid>
		<description>fennel is an all time favorite of mine - I love what you have done with it here. Never thought of turning it into a relish - gonna have to try this.

Jaw dropping photos mate</description>
		<content:encoded><![CDATA[<p>fennel is an all time favorite of mine &#8211; I love what you have done with it here. Never thought of turning it into a relish &#8211; gonna have to try this.</p>
<p>Jaw dropping photos mate</p>
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