Comments on: Carrot and Dill Mash

By: Sonia - L'Exquisit

Sonia - L'Exquisit — Sat, 12 Jun 2010 12:38:35 +0000

Yesterday I ate a rack of lamb with carrot and dill mash and it was delicious. Thanks for the recipe!

By: Katie Quinn Davies

Katie Quinn Davies — Tue, 18 May 2010 08:28:35 +0000

Peter, that photo of the plate is making me seriously hungry, I also love the blue textured plate and orange carrot on top, that colour combo is fantastic! Lovely ambiance to this shoot.

By: Jules

Jules — Thu, 29 Apr 2010 17:41:19 +0000

Our attempt at this recipe didn’t go picture perfect. Perhaps the carrots hadn’t been cooked long enough (or we didn’t splash enough:), the mixture remained chunky and dry. That said, after seasoning it with dill, salt and pepper, it tasted quite nicely and made nice little side dish. We used a kilo of carrots, and I used the leftovers to make carrot soup that I’ve been eating as my morning snack for a few days now. Thanks for the recipe!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 01 Apr 2010 11:35:59 +0000

hehe a good splash of olive oil and some butter fixes most things! This is a delicious alternative to mash potato, pumpkin or sweet potato

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 17 Mar 2010 23:58:51 +0000

Your mash sounds easy and delicious, Peter!

By: sarah @ syrupandhoney

sarah @ syrupandhoney — Mon, 15 Mar 2010 17:23:25 +0000

made this last night and it was wonderful – thanks for the inspiration!

By: Kevin

Kevin — Sat, 13 Mar 2010 17:00:03 +0000

Carrots and dill area really nice combo and I like the sound of mashing carrots!

By: foodwink

foodwink — Fri, 12 Mar 2010 10:43:16 +0000

Beautifully captured! I’d love try this one of these colder days

By: my little expat kitchen

my little expat kitchen — Fri, 12 Mar 2010 08:43:30 +0000

My boyfriend bought a bunch of carrots from the local farmer’s market a couple of days ago. About 1 kilo too many I have to say. I’ve been searching for a recipe to use them in. I was looking for a soup but this is a happy coincidence! A carrot mash and with dill no less. Another favorite ingredient. Great!
Magda

By: Ivy

Ivy — Fri, 12 Mar 2010 05:49:08 +0000

I’ve cooked mashed carrots before and they are great. Although I use dill, I am not a huge fan of this herb but it sounds like an interesting combination to try.