I felt like I had won the golden chocolate bar when I walked into Bécasse restaurant. If you are a little confused by my reference, I’m talking about “Willy Wonka …

“We’re going to a pop up restaurant tonight” it was explained.
“Oooh! This should be interesting” I said all excited.

Me and Testuya Wakuda.  Or “Tets” as he is affectionately known.  How’s that for a combination in the kitchen?!!   Ok, that’s partly true. I did get the chance to …

Better late than never.  Right?
I’m sure a lot of you may have already read about the Foodbuzz Blogger Festival held in San Francisco recently.  Admittedly, I did miss the first …

Photo courtesy of Penguin Books Australia
Before I get started with posting some recipes I just wanted to inform you all of a brand new cook book that’s being officially celebrated