Comments on: Cavolo Nero http://souvlakiforthesoul.com/cavolo-nero a food and travel blog Wed, 16 May 2012 22:48:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: irene http://souvlakiforthesoul.com/cavolo-nero#comment-17058 irene Wed, 13 Jul 2011 07:58:52 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17058 really delicious. we use stale bread and pour over the soup. really delicious. we use stale bread and pour over the soup.

]]> By: Simon http://souvlakiforthesoul.com/cavolo-nero#comment-17057 Simon Thu, 22 Jul 2010 16:06:11 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17057 i LOVE this blog, cant wait to grow this kale and use it in this recipe - keep up the great work dude, your an inspiration i LOVE this blog, cant wait to grow this kale and use it in this recipe – keep up the great work dude, your an inspiration

]]> By: sippitysup http://souvlakiforthesoul.com/cavolo-nero#comment-17056 sippitysup Wed, 07 Jul 2010 18:46:12 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17056 I love greens cooked like this and these beautiful black beauties are no exception. GREG I love greens cooked like this and these beautiful black beauties are no exception. GREG

]]> By: rosie http://souvlakiforthesoul.com/cavolo-nero#comment-17055 rosie Wed, 07 Jul 2010 15:48:23 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17055 Peter, what stunning photographs. I love the taste of cavolo nero and you've captured its beauty too. Peter, what stunning photographs. I love the taste of cavolo nero and you’ve captured its beauty too.

]]> By: Say http://souvlakiforthesoul.com/cavolo-nero#comment-17054 Say Wed, 07 Jul 2010 14:55:54 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17054 Mmmmm. This jumped out at me from the pictures at tastespotting.com. I love kale, especially this variety. I usually cut about half the stalk out and then doing a lazy chiffonade. I like to sauté it with lightly browned onions and garlic. Super excellent with some sundried tomatoes and pine nuts. I love it with eggs too! Mmmmm. This jumped out at me from the pictures at tastespotting.com. I love kale, especially this variety. I usually cut about half the stalk out and then doing a lazy chiffonade. I like to sauté it with lightly browned onions and garlic. Super excellent with some sundried tomatoes and pine nuts. I love it with eggs too!

]]> By: A Canadian Foodie http://souvlakiforthesoul.com/cavolo-nero#comment-17053 A Canadian Foodie Tue, 06 Jul 2010 13:52:53 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17053 What a beautiful photo story punctuated with the grand finale: a beautifully flavourful - and healthy - dish! What a beautiful photo story punctuated with the grand finale: a beautifully flavourful – and healthy – dish!

]]> By: matt http://souvlakiforthesoul.com/cavolo-nero#comment-17052 matt Mon, 05 Jul 2010 23:03:24 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17052 I am addicted to this stuff, totally. We are growing some this year in fact, and fingers crossed it might actually work out. Lovely photos as usual mate. Love the dark broodiness of it, and strong contrasts. I am addicted to this stuff, totally. We are growing some this year in fact, and fingers crossed it might actually work out. Lovely photos as usual mate. Love the dark broodiness of it, and strong contrasts.

]]> By: gnol http://souvlakiforthesoul.com/cavolo-nero#comment-17051 gnol Mon, 05 Jul 2010 06:23:14 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17051 I'm not a big fan of it. I've been growing it in the garden and have tried a few ways of eating it. The most successful was destemmed raw and sliced up like a coleslaw with a garlic and olive oil dressing. Don’t forget the salt. It is very tough and can take a good boiling in the pot. Sauteaing it with chillies and garlic in oil sounds good I may try that and see what its like. http://ozgrow.com/download/file.php?id=8683&mode=view I’m not a big fan of it.
I’ve been growing it in the garden and have tried a few ways of eating it. The most successful was destemmed raw and sliced up like a coleslaw with a garlic and olive oil dressing. Don’t forget the salt.

It is very tough and can take a good boiling in the pot.
Sauteaing it with chillies and garlic in oil sounds good I may try that and see what its like.

http://ozgrow.com/download/file.php?id=8683&mode=view

]]> By: Julie Ann http://souvlakiforthesoul.com/cavolo-nero#comment-17050 Julie Ann Sun, 04 Jul 2010 12:24:24 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17050 Hi Peter - Well done - both with the inspiring shots and your recipe! I did a slow cooked lamb for 8 hours last weekend and sourced all my ingredients from Eveleigh St Markets - I needed some winter greens and the Cavalo Nero was on every stand! I followed a recipe from June's Gourmet Traveller and stir fried the leaves with red wine vinegar, mustard and witlof leaves.Interesting combinations but I felt it was too complex - I prefer your recipe so will try! Hi Peter – Well done – both with the inspiring shots and your recipe! I did a slow cooked lamb for 8 hours last weekend and sourced all my ingredients from Eveleigh St Markets – I needed some winter greens and the Cavalo Nero was on every stand! I followed a recipe from June’s Gourmet Traveller and stir fried the leaves with red wine vinegar, mustard and witlof leaves.Interesting combinations but I felt it was too complex – I prefer your recipe so will try!

]]> By: elly http://souvlakiforthesoul.com/cavolo-nero#comment-17049 elly Sat, 03 Jul 2010 16:44:33 +0000 http://souvlakiforthesoul.com/?p=2880#comment-17049 LOL Peter, it does sound like an Italian opera singer! I've never heard of it either, but I love greens and prepare mine similarly so I'm sure I would love this! Too bad it took so long! LOL Peter, it does sound like an Italian opera singer! I’ve never heard of it either, but I love greens and prepare mine similarly so I’m sure I would love this! Too bad it took so long!

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