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	<title>Comments on: Chickpea and Chorizo Stew</title>
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	<link>http://souvlakiforthesoul.com/chickpea-and-chorizo-stew</link>
	<description>A Food and Travel Blog</description>
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		<title>By: Kymba</title>
		<link>http://souvlakiforthesoul.com/chickpea-and-chorizo-stew/comment-page-1#comment-1340</link>
		<dc:creator>Kymba</dc:creator>
		<pubDate>Mon, 08 Dec 2008 20:21:21 +0000</pubDate>
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		<description>I&#039;m going to make this for my family tonight! I&#039;m sure they&#039;re LOVE it - a nice, warm, spice-filled stew on a cold, snowy night! :D</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make this for my family tonight! I&#8217;m sure they&#8217;re LOVE it &#8211; a nice, warm, spice-filled stew on a cold, snowy night! <img src='http://souvlakiforthesoul.com/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Joanne Green</title>
		<link>http://souvlakiforthesoul.com/chickpea-and-chorizo-stew/comment-page-1#comment-17</link>
		<dc:creator>Joanne Green</dc:creator>
		<pubDate>Wed, 02 Jul 2008 18:17:05 +0000</pubDate>
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		<description>Loved this recipe, although I altered it a bit. Having no tinned chickpeas, I put farro in instead ( an ancient type of wheat from Italy) and then put loads of flat leaf parsley though at the end. DELICIOUS. Thanks!</description>
		<content:encoded><![CDATA[<p>Loved this recipe, although I altered it a bit. Having no tinned chickpeas, I put farro in instead ( an ancient type of wheat from Italy) and then put loads of flat leaf parsley though at the end. DELICIOUS. Thanks!</p>
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