Comments on: Chickpea “Flatbreads” with Pork Souvlaki http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki A Food and Travel Blog Fri, 10 Sep 2010 01:35:01 -0400 hourly 1 http://wordpress.org/?v=3.0.1 By: Michelle http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4798 Michelle Fri, 25 Jun 2010 14:39:50 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4798 I just found this recipe (how did I miss it before?!) and am going out right now to purchase what I need for a big chickpea flatbread cook-up. Seriously. Right now. Gorgeous photography as always! I just found this recipe (how did I miss it before?!) and am going out right now to purchase what I need for a big chickpea flatbread cook-up. Seriously. Right now.

Gorgeous photography as always!

]]> By: Dana Haydock http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4449 Dana Haydock Sun, 11 Apr 2010 12:19:17 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4449 I made these chickpea flat breads for dinner last night with chicken (instead of pork) souvlaki. They tasted great! Thanks for the wonderful recipe. I made these chickpea flat breads for dinner last night with chicken (instead of pork) souvlaki. They tasted great! Thanks for the wonderful recipe.

]]> By: Julia http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4447 Julia Sun, 11 Apr 2010 08:07:21 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4447 Looks delicious. Love this stuff! Looks delicious. Love this stuff!

]]> By: Su-Lin http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4380 Su-Lin Thu, 01 Apr 2010 22:47:38 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4380 Those chickpea flatbreads look incredible - I can only imagine how they taste! Those chickpea flatbreads look incredible – I can only imagine how they taste!

]]> By: mary http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4376 mary Thu, 01 Apr 2010 06:11:03 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4376 sounds delish great for the easter fasting days fill with salad or tabouli sounds delish great for the easter fasting days fill with salad or tabouli

]]> By: Kitchen Butterfly http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4360 Kitchen Butterfly Sat, 27 Mar 2010 16:49:26 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4360 I was in Barbados last week and I saw a restaurant advertising souvlaki.....because of you I knew what it was! I didn't stop by though...This looks lovely! I was in Barbados last week and I saw a restaurant advertising souvlaki…..because of you I knew what it was! I didn’t stop by though…This looks lovely!

]]> By: Kathy http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4354 Kathy Sat, 27 Mar 2010 04:57:05 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4354 The idea of the chickpeas flatbread amazed me. I love souvlaki even if what's use was lamb or pork, yeah they're all good. The minted yogurt was very interesting, I think that it even if we have other spices on the recipe, the taste will be somehow dominating. I'm going to try this very soon, probably this easter! Thank's much! The idea of the chickpeas flatbread amazed me. I love souvlaki even if what’s use was lamb or pork, yeah they’re all good. The minted yogurt was very interesting, I think that it even if we have other spices on the recipe, the taste will be somehow dominating. I’m going to try this very soon, probably this easter! Thank’s much!

]]> By: Marc @ NoRecipes http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4349 Marc @ NoRecipes Fri, 26 Mar 2010 15:37:57 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4349 Peter, these look amazing (esp the flat bread)! Will totally have to give this a go when I have some time. Oh, and good on ya for using pork instead of lamb, it's my favourite meat for souvlaki (or most dishes for that matter). Peter, these look amazing (esp the flat bread)! Will totally have to give this a go when I have some time. Oh, and good on ya for using pork instead of lamb, it’s my favourite meat for souvlaki (or most dishes for that matter).

]]> By: afoodobsession http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-2#comment-4345 afoodobsession Fri, 26 Mar 2010 00:36:09 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4345 what a perfect recipe this is...when I went to Greece I was surprised the souvlaki was pork, which prefer to lamb anyway. In fact, I had a souvlaki in Rhodes at Tsambika Beach that was composed of layers of veal and pork, it was perfect! what a perfect recipe this is…when I went to Greece I was surprised the souvlaki was pork, which prefer to lamb anyway. In fact, I had a souvlaki in Rhodes at Tsambika Beach that was composed of layers of veal and pork, it was perfect!

]]> By: Foodjunkie http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/comment-page-1#comment-4313 Foodjunkie Tue, 23 Mar 2010 17:27:44 +0000 http://souvlakiforthesoul.com/?p=2494#comment-4313 You are right about the flatbreads: souvlaki pitta will never be the same again. I love the use of loin in souvlaki, as it it tender and always cooks quickly. You are right about the flatbreads: souvlaki pitta will never be the same again. I love the use of loin in souvlaki, as it it tender and always cooks quickly.

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