<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chickpea &#8220;Flatbreads&#8221; with Pork Souvlaki</title>
	<atom:link href="http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki/feed" rel="self" type="application/rss+xml" />
	<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki</link>
	<description>a food and travel blog</description>
	<lastBuildDate>Fri, 10 Feb 2012 08:59:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Ann</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-9758</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Wed, 10 Aug 2011 13:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-9758</guid>
		<description>I was making Chicken Souvlaki for dinner last night and came across your recipe for Chickpea Flatbread.  Just wanted to thank you.  The flatbread is wonderful and both my husband and I loved it.  A wonderful addition to our meal.

You have an amazing blog with wonderful photos and recipes. 

Ann</description>
		<content:encoded><![CDATA[<p>I was making Chicken Souvlaki for dinner last night and came across your recipe for Chickpea Flatbread.  Just wanted to thank you.  The flatbread is wonderful and both my husband and I loved it.  A wonderful addition to our meal.</p>
<p>You have an amazing blog with wonderful photos and recipes. </p>
<p>Ann</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-7015</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 15 Jan 2011 18:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-7015</guid>
		<description>I grew up knowing souvlaki to be made with pork.  Probably because of my dad visiting Greece in the &#039;60s.  To this day, to me, souvlaki is either pork or chicken (tho not as good as pork) and lamb is for gyros.  I&#039;ll have to try this flatbread recipe!</description>
		<content:encoded><![CDATA[<p>I grew up knowing souvlaki to be made with pork.  Probably because of my dad visiting Greece in the &#8217;60s.  To this day, to me, souvlaki is either pork or chicken (tho not as good as pork) and lamb is for gyros.  I&#8217;ll have to try this flatbread recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: myshadow</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-6996</link>
		<dc:creator>myshadow</dc:creator>
		<pubDate>Sun, 09 Jan 2011 22:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-6996</guid>
		<description>Why not use chick pea flour.... I&#039;ve made fries with it and they rock.</description>
		<content:encoded><![CDATA[<p>Why not use chick pea flour&#8230;. I&#8217;ve made fries with it and they rock.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Demetra Lambros</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-5715</link>
		<dc:creator>Demetra Lambros</dc:creator>
		<pubDate>Thu, 30 Sep 2010 06:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-5715</guid>
		<description>So, literally, about 15 minutes ago I was in my kitchen starring at a packet of store-bought pita. The large ones they use to make souvlaki. I had been trying to get myself to use them for weeks. Last night I used one to make a single pizza for my daughter. (When I tried it, I thought the base tasted pathetic.) (I&#039;m being polite.) Finally I said to myself, it&#039;s just not going to happen. I am NOT going to use the rest of this packet. I put it in a bag to take to my neighbor, who I know uses them. I said to myself, I don&#039;t know what I am going to do but I have to find a way to make fresh pita. I make bread and other flatbreads but hadn&#039;t foraged into the pita world. Then by chance--looking for advice re cooking rack of lamb--I fell upon your site and found THIS. I am thrilled!! I had seen it in a JO cookbook or show but had forgotten it. The pure chickpea flour flatbreads are not cutting it with my kids but this looks divine and like an absolute winner. Thank you!!</description>
		<content:encoded><![CDATA[<p>So, literally, about 15 minutes ago I was in my kitchen starring at a packet of store-bought pita. The large ones they use to make souvlaki. I had been trying to get myself to use them for weeks. Last night I used one to make a single pizza for my daughter. (When I tried it, I thought the base tasted pathetic.) (I&#8217;m being polite.) Finally I said to myself, it&#8217;s just not going to happen. I am NOT going to use the rest of this packet. I put it in a bag to take to my neighbor, who I know uses them. I said to myself, I don&#8217;t know what I am going to do but I have to find a way to make fresh pita. I make bread and other flatbreads but hadn&#8217;t foraged into the pita world. Then by chance&#8211;looking for advice re cooking rack of lamb&#8211;I fell upon your site and found THIS. I am thrilled!! I had seen it in a JO cookbook or show but had forgotten it. The pure chickpea flour flatbreads are not cutting it with my kids but this looks divine and like an absolute winner. Thank you!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stamatia</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-5582</link>
		<dc:creator>Stamatia</dc:creator>
		<pubDate>Mon, 13 Sep 2010 01:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-5582</guid>
		<description>I am sooooo making these tomorrow!</description>
		<content:encoded><![CDATA[<p>I am sooooo making these tomorrow!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-4798</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 25 Jun 2010 14:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-4798</guid>
		<description>I just found this recipe (how did I miss it before?!) and am going out right now to purchase what I need for a big chickpea flatbread cook-up.  Seriously.  Right now.

Gorgeous photography as always!</description>
		<content:encoded><![CDATA[<p>I just found this recipe (how did I miss it before?!) and am going out right now to purchase what I need for a big chickpea flatbread cook-up.  Seriously.  Right now.</p>
<p>Gorgeous photography as always!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dana Haydock</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-4449</link>
		<dc:creator>Dana Haydock</dc:creator>
		<pubDate>Sun, 11 Apr 2010 12:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-4449</guid>
		<description>I made these chickpea flat breads for dinner last night with chicken (instead of pork) souvlaki. They tasted great! Thanks for the wonderful recipe.</description>
		<content:encoded><![CDATA[<p>I made these chickpea flat breads for dinner last night with chicken (instead of pork) souvlaki. They tasted great! Thanks for the wonderful recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julia</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-4447</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sun, 11 Apr 2010 08:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-4447</guid>
		<description>Looks delicious.  Love this stuff!</description>
		<content:encoded><![CDATA[<p>Looks delicious.  Love this stuff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Su-Lin</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-4380</link>
		<dc:creator>Su-Lin</dc:creator>
		<pubDate>Thu, 01 Apr 2010 22:47:38 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-4380</guid>
		<description>Those chickpea flatbreads look incredible - I can only imagine how they taste!</description>
		<content:encoded><![CDATA[<p>Those chickpea flatbreads look incredible &#8211; I can only imagine how they taste!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mary</title>
		<link>http://souvlakiforthesoul.com/chickpea-flatbreads-with-pork-souvlaki#comment-4376</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Thu, 01 Apr 2010 06:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=2494#comment-4376</guid>
		<description>sounds delish  great for the easter fasting days fill with salad or tabouli</description>
		<content:encoded><![CDATA[<p>sounds delish  great for the easter fasting days fill with salad or tabouli</p>
]]></content:encoded>
	</item>
</channel>
</rss>

