Comments on: Cooking a Whole Baby Barramundi http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi a food and travel blog Fri, 10 Feb 2012 08:59:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Thomas http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-6832 Thomas Mon, 20 Dec 2010 11:01:48 +0000 http://souvlakiforthesoul.com/?p=2209#comment-6832 Nice recipe, the barra i catch are usually 50-1.5m so i cant pan fry it. So i usually use fillets. What i do is the basic method but i introduce sweet chilly sauce aswell. Nice recipe, the barra i catch are usually 50-1.5m so i
cant pan fry it. So i usually use fillets. What i do is the basic
method but i introduce sweet chilly sauce aswell.

]]> By: Kate http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3507 Kate Fri, 11 Dec 2009 20:02:50 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3507 Its the first shot ! Absolutely fantastic, love the simplicity of it and yet its all there ! Brave move Peter, so glad you bought that baramundi :) I can just about get the aroma of that dill and spring onion ...yumm , You've done well ... now next go for crabs :) Missed you too love :)) So glad to be back ! Its the first shot ! Absolutely fantastic, love the simplicity of it and yet its all there !
Brave move Peter, so glad you bought that baramundi :) I can just about get the aroma of that dill and spring onion …yumm , You’ve done well … now next go for crabs :)
Missed you too love :) ) So glad to be back !

]]> By: barbara http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3505 barbara Fri, 11 Dec 2009 11:35:46 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3505 Gosh do love that first photo. Gosh do love that first photo.

]]> By: Forager http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3498 Forager Wed, 09 Dec 2009 22:20:26 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3498 Looks amazing! I think this is a great easy way of cooking whole fish - very Jamie Oliver. I must admit, I'm not much of a whole fish cooker either so I understand your wariness - those complicated dishes I usually leave in the capable hands of my parents! Looks amazing! I think this is a great easy way of cooking whole fish – very Jamie Oliver. I must admit, I’m not much of a whole fish cooker either so I understand your wariness – those complicated dishes I usually leave in the capable hands of my parents!

]]> By: Carol, Simply...Gluten-free http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3496 Carol, Simply...Gluten-free Wed, 09 Dec 2009 03:01:20 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3496 I laughed when you mentioned the bones in fish - my mother used to make me chew 13 times per bite when eating fish so I wouldn't choke :) I laughed when you mentioned the bones in fish – my mother used to make me chew 13 times per bite when eating fish so I wouldn’t choke :)

]]> By: maria http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3494 maria Tue, 08 Dec 2009 18:39:11 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3494 I love cooking whole fish this way ... easy execution and easy clean-up! Plus it yields amazing flavor. The white wine is a great addition. I made an extra-large porgie in foil last week but added just the fresh dill sprigs, garlic, lemon and olive oil. I will definitely tweak that to inlcude wine and scallions as your recipe does next time. I love cooking whole fish this way … easy execution and easy clean-up! Plus it yields amazing flavor. The white wine is a great addition. I made an extra-large porgie in foil last week but added just the fresh dill sprigs, garlic, lemon and olive oil. I will definitely tweak that to inlcude wine and scallions as your recipe does next time.

]]> By: Cajun Chef Ryan http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3493 Cajun Chef Ryan Tue, 08 Dec 2009 17:56:02 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3493 Whole fish in foil is a great recipe for not only indoors but outdoor and camp-out cooking as well. Love your photography! Regards, CCR =8~) Whole fish in foil is a great recipe for not only indoors but outdoor and camp-out cooking as well. Love your photography!

Regards,
CCR =8~)

]]> By: Angela@spinachtiger http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3492 Angela@spinachtiger Tue, 08 Dec 2009 00:26:34 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3492 Peter, Cooking a whole fish has been on my mind for a week now, since I saw two Italians (one blogger) and one on cooking show, baking a whole fish in salt. I have never done it either, and my goal is to learn how and learn to filet. I love your bottom photo..so clean and clear. Peter, Cooking a whole fish has been on my mind for a week now, since I saw two Italians (one blogger) and one on cooking show, baking a whole fish in salt. I have never done it either, and my goal is to learn how and learn to filet. I love your bottom photo..so clean and clear.

]]> By: zested http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3491 zested Mon, 07 Dec 2009 23:34:03 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3491 Beautiful lighting and tones on the first shot. Beautiful lighting and tones on the first shot.

]]> By: Jenn AKA The Leftover Queen http://souvlakiforthesoul.com/cooking-a-whole-baby-barramundi#comment-3489 Jenn AKA The Leftover Queen Mon, 07 Dec 2009 17:06:12 +0000 http://souvlakiforthesoul.com/?p=2209#comment-3489 Sounds delicate and delicious! The photos of the whole fish are great! :) Sounds delicate and delicious! The photos of the whole fish are great! :)

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