Comments on: Deep Dish Apple Pie

By: Banana Pancakes and Other Foods that Mothers Make — Spinach Tiger

Banana Pancakes and Other Foods that Mothers Make — Spinach Tiger — Sun, 02 Oct 2011 15:03:13 +0000

[...] Tiger My Mom’s Twice Baked Potatoes from Sippity Sup Perfect Pot Roast from The Pioneer Woman Deep Dish Apple Pie from Souvlaki for the [...]

By: Mary

Mary — Wed, 14 Sep 2011 02:43:20 +0000

This deep dish apple pie recipe is the best i’ve ever tried , the pastry is wonderful and if you leave out the suger you can use it for savoury tarts, i find it best to cook the apple partially before assembling the pie…

By: Jo Jo

Jo Jo — Thu, 10 Mar 2011 20:52:28 +0000

Looks yummy! I’ve just made an apple pie for the first time using Bramley apples. I was really pleased with how it looked but the apples were slightly too hard for me, despite slicing them thinly, so I’ll try pre-cooking them a little next time. I added cinnamon, mixed spice, nutmeg and sultanas. I’m really pleased with my first effort, pastry was lovely and easier to make than I thought.

By: Brittany

Brittany — Mon, 16 Aug 2010 07:41:52 +0000

I love the home-made, rustic feel. Imagine the smell it would leave after baking in the kitchen…ah

By: Numa

Numa — Thu, 12 Aug 2010 13:50:20 +0000

Have to agree with the others, love the rustic look the bumpy top gives! I like the filling to be a little soft so I pre-cook my sliced apples in a tiny amount of water and brown sugar then drain them (to avoid a soggy base). For a little something extra, I also like to sprinkle some crushed cereal (like Just Right) over the base before layering my apples! Love the maple syrup addition and love, love your photographs!

By: Appointment Setting

Appointment Setting — Tue, 10 Aug 2010 18:29:33 +0000

this looks fabulous!

By: Jean

Jean — Fri, 30 Jul 2010 15:29:06 +0000

Beautiful images! I’d love a slice of this pie now.

By: Darina

Darina — Fri, 30 Jul 2010 14:28:22 +0000

What a scrumptious looking pie. Beautiful shots. Funny, I live in Vancouver and after a terrible (read, no existent) spring, the summer has been so beautiful that I can’t remember the last time it rained. Go figure.

By: Forager @ The Gourmet Forager

Forager @ The Gourmet Forager — Fri, 30 Jul 2010 12:26:23 +0000

Looks so wholesome and good – and love the varied food styling shots – so professional!

By: Arfi

Arfi — Fri, 30 Jul 2010 00:58:09 +0000

awwwwwwwww!! love that egg tray, P! fantastic photos! i am wondering if winter is this bright in Sydney? unlike at my place, it’s foggy, dark, and oh so boring!