Comments on: El Atol de Elote-A taste of El Salvador

By: charlie

charlie — Fri, 24 Dec 2010 08:47:18 +0000

my sister always tells me to get off this site cause
everything looks way too delicious and she gets hungry and craves
everything oops good work though peter!

By: Johnny

Johnny — Sun, 12 Sep 2010 22:10:50 +0000

Ahp- you misspelled “pupusa”.

By: Calliope

Calliope — Wed, 24 Feb 2010 20:33:45 +0000

Nice post! I’m reminiscing about atol de elote, after realizing that this was the delicious drink I tried in Costa Rica at a roadside restaurant with picnic tables set up under a huge tent. We stopped there on a long bus trip and I ordered atol de elote without really understanding what it was, but wow, was it good.

By: wizzythestick

wizzythestick — Sat, 30 Jan 2010 21:54:30 +0000

In the Caribbean we just call this cornmeal porridge and it’s eaten for breakfast. I have a photograph of a similar cornmeal porridge on my blog. What was very interesting to me was how you photographed it with all the various elements tellling a little story. The second shot of this is my favourite by far.

By: Culinary Tour 2010 • El Salvador Round-Up | FOODalogue

Culinary Tour 2010 • El Salvador Round-Up | FOODalogue — Sat, 30 Jan 2010 02:12:25 +0000

[...] of My Colombian Recipes made 2 versions of stuffed pupusas and a curtido accompaniment. Peter of Souvlaki for the Soul in Australia made Atol de Elote, a silky corn dessert/drink. Jolita of Surfing the World’s [...]

By: Velva

Velva — Fri, 22 Jan 2010 01:35:40 +0000

This sweet corn dessert is amazing. I know that I would love the creamy texture of this dish.
I love it! Thanks for sharing.

By: Peter G

Peter G — Fri, 22 Jan 2010 00:06:50 +0000

Thanks Renita! You’re too kind!

By: Renita (the raw noodle)

Renita (the raw noodle) — Thu, 21 Jan 2010 21:56:14 +0000

Peter, your shots are amazing – no wonder Helen (grab your fork) said that you were the best photographer in town last night at the food blog award launch!

Lovely site, I will be back!

By: Bethany (Dirty Kitchen Secrets)

Bethany (Dirty Kitchen Secrets) — Thu, 21 Jan 2010 11:14:55 +0000

Stunning photography as always! This is the first time I hear about such a desert and I am now very intrigued and will have to try it.

By: my spatula

my spatula — Thu, 21 Jan 2010 04:54:10 +0000

so gorgeous! i’m so intrigued by this sweet corn drink. will save this one when they are in season here.