Comments on: Fresh Ricotta with Warm Honey and Cinnamon http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon a food and travel blog Fri, 10 Feb 2012 08:59:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Peta http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-7408 Peta Sat, 19 Feb 2011 06:41:16 +0000 http://souvlakiforthesoul.com/?p=733#comment-7408 Just beautiful in it's simplicity! I too love cheese as a dessert. Thank you for sharing! Just beautiful in it’s simplicity! I too love cheese as a dessert.

Thank you for sharing!

]]> By: Peter G http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-7406 Peter G Fri, 18 Feb 2011 23:07:15 +0000 http://souvlakiforthesoul.com/?p=733#comment-7406 Glad you liked it Laranjinha! Glad you liked it Laranjinha!

]]> By: Laranjinha http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-7405 Laranjinha Fri, 18 Feb 2011 19:12:40 +0000 http://souvlakiforthesoul.com/?p=733#comment-7405 Peter, great recipe you presented us all! I am a portuguese food blogger and the last time <a href="http://cincoquartosdelaranja.blogspot.com/2011/02/um-animado-jantar-de-pizas.html" rel="nofollow">I received some friends over dinner</a>, I chose this recipe not for desert but to be included as one of the starters. We all loved it! Here in Portugal, there is a cheese very similar to ricotta which is called requeijão with a slightly different texture. All over the country there is the tradition to serve it along with any kind of jam or honey. I do prefer the combination of requeijão and pumpkin jam. Best wishes, Laranjinha. Peter,

great recipe you presented us all!

I am a portuguese food blogger and the last time I received some friends over dinner, I chose this recipe not for desert but to be included as one of the starters. We all loved it!

Here in Portugal, there is a cheese very similar to ricotta which is called requeijão with a slightly different texture. All over the country there is the tradition to serve it along with any kind of jam or honey. I do prefer the combination of requeijão and pumpkin jam.

Best wishes,

Laranjinha.

]]> By: Sam Sotiropoulos http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1130 Sam Sotiropoulos Sun, 09 Nov 2008 18:14:19 +0000 http://souvlakiforthesoul.com/?p=733#comment-1130 Unfortunately, anthotiro is a rare cheese to find outside of Greece, and though ricotta can be used as a substitute, it really does not replace anthotiro in these sorts of dishes. Nice post! Unfortunately, anthotiro is a rare cheese to find outside of Greece, and though ricotta can be used as a substitute, it really does not replace anthotiro in these sorts of dishes. Nice post!

]]> By: Heather http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1114 Heather Sat, 08 Nov 2008 06:11:58 +0000 http://souvlakiforthesoul.com/?p=733#comment-1114 I always look into your spoons to see if I can catch a glimpse of an unintentional self-portrait, but I never see one. You're damn good. I love cheese-as-dessert, and this one is as delicious as it is simple. I always look into your spoons to see if I can catch a glimpse of an unintentional self-portrait, but I never see one. You’re damn good.

I love cheese-as-dessert, and this one is as delicious as it is simple.

]]> By: Mansi http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1113 Mansi Sat, 08 Nov 2008 00:03:20 +0000 http://souvlakiforthesoul.com/?p=733#comment-1113 This looks deliciously beautiful Peter! I love your recipes and your photos! got here from GCCG!:) I'd like to invite you to share this great dessert with us for the <a href="http://www.funandfoodcafe.com/2008/11/vegetarian-thanksgiving-recipes.html" rel="nofollow">Vegetarian Thanksgiving</a> recipe event! This looks deliciously beautiful Peter! I love your recipes and your photos! got here from GCCG!:)

I’d like to invite you to share this great dessert with us for the Vegetarian Thanksgiving recipe event!

]]> By: JennDZ_The LeftoverQueen http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1112 JennDZ_The LeftoverQueen Fri, 07 Nov 2008 17:37:49 +0000 http://souvlakiforthesoul.com/?p=733#comment-1112 Whoa Peter that is a seriously tempting dessert! Sounds like something I would love! Whoa Peter that is a seriously tempting dessert! Sounds like something I would love!

]]> By: Simply...Gluten-free http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1110 Simply...Gluten-free Fri, 07 Nov 2008 04:17:05 +0000 http://souvlakiforthesoul.com/?p=733#comment-1110 You make cheese and honey look so elegant! You make cheese and honey look so elegant!

]]> By: Emiline http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1106 Emiline Thu, 06 Nov 2008 18:56:05 +0000 http://souvlakiforthesoul.com/?p=733#comment-1106 Oh man, you know I would love this. I always will take a spoonful out of the ricotta tub, and drizzle some honey over the top. Have you made your own before? Oh man, you know I would love this. I always will take a spoonful out of the ricotta tub, and drizzle some honey over the top. Have you made your own before?

]]> By: arfi http://souvlakiforthesoul.com/fresh-ricotta-with-warm-honey-and-cinnamon#comment-1102 arfi Thu, 06 Nov 2008 01:05:58 +0000 http://souvlakiforthesoul.com/?p=733#comment-1102 I love creamy dessert like this. I'd love to have them with fruit compote or fresh berries. mmm...!! I love creamy dessert like this. I’d love to have them with fruit compote or fresh berries. mmm…!!

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