Comments on: Frittata

By: Anh

Anh — Tue, 30 Mar 2010 06:05:17 +0000

I really like the styling in this post. More towards the modern minimalist vibe, but very catchy and interesting.

Of course, the yummy frittata helps. (Some recipes I’ve come across even asked you to whip the egg whites then fold in the yolk mixture. I like this approach much better since this needs to be simple!)

By: Angela@spinachtiger

Angela@spinachtiger — Wed, 17 Mar 2010 18:08:30 +0000

I just saw this frittata in a cast iron. Looks like we tend to think alike in cooking. BTW, I made your lentil soup last Saturday. It was perfect for our NOT spring yet weather.

By: Maria

Maria — Wed, 27 May 2009 23:23:28 +0000

I’m not sure why I missed your last two posts … Hello?! Where have I been??

I love “leftover” omelettes/frittatas and this sounds amazing. Love the zucchini and the pesto. And the ham gives it that extra oomph.

By: Marta

Marta — Wed, 27 May 2009 20:37:20 +0000

This looks so wonderful! I’m crazy about that pesto, it must have made this frittata sing, well, not literally, as that would be creepy. But you know what I mean! Looks lovely

By: Michael

Michael — Wed, 27 May 2009 16:02:37 +0000

Hi Peter…thanks for dropping by and your comments. Follow your dream

By: Meeta

Meeta — Wed, 27 May 2009 10:01:57 +0000

absolutely perfect. we often make these kind of “raid the fridge” frittata and always with great results. this looks grand!

By: Windy

Windy — Mon, 25 May 2009 13:09:23 +0000

Cool Fritata Peter. I made an omelet two days ago for my lunch but mine one was not as thick as yours… I guess I need a small pan to make it thicker.

By: Sylvia

Sylvia — Thu, 21 May 2009 00:58:30 +0000

What a wonderful fritata, I love mushrooms and certainly gives a great flavor

By: Kate

Kate — Tue, 19 May 2009 06:01:35 +0000

Love you title …. Raid the fridge Fritata … lol Wicked ! n with pesto in it , i’m guessing it tastes absolutely delicious !

By: elly

elly — Sun, 17 May 2009 00:19:03 +0000

Yum, I love a good frittata and this looks like a great one! Mushrooms are a must in my omelets/frittatas