Comments on: Giouvarlakia

By: maria v

maria v — Thu, 30 Oct 2008 20:12:09 +0000

i love the look of that soup – now that the weather has cooled down, avgolemono is the best antidote for a cold

By: Foodycat

Foodycat — Sun, 21 Sep 2008 11:35:13 +0000

I haven’t had it with meatballs – sounds good! Avgolemono in chicken broth with a bit of rice added is the thing I crave when I’ve been sick. So nourishing and delicious!

By: Lo (Burp!)

Lo (Burp!) — Mon, 15 Sep 2008 20:10:00 +0000

This is one of those delicious things that I’ve eaten often, but have never made myself… this looks like a good recipe to start off with.

By: Alisa

Alisa — Mon, 15 Sep 2008 14:48:57 +0000

I was looking for other greek food blogs after I saw an easy Spanakopita recipe from http://www.foodista.com The recipe was so easy to make and since i never had any greek recipes before, i thought id try to find out more. What a great recipe and a great website you have here! Do drop by foodista and see the different dishes they have already made Cheers!

By: Daziano

Daziano — Sun, 14 Sep 2008 16:13:04 +0000

What a wonderful recipe!!! Love your site!

By: Gretchen

Gretchen — Sun, 14 Sep 2008 03:00:17 +0000

It looks amazing and sounds delicious. Will definitely have to try it out.

By: sabra

sabra — Fri, 12 Sep 2008 01:56:08 +0000

Yum – that looks and sounds wonderful! I love the fresh green garnish on the plated photos. I’m still hoping you’ll do mousaka soon!

By: Allen of EOL

Allen of EOL — Thu, 11 Sep 2008 22:33:52 +0000

Another amazing soup — I love the bowls that you used to serve the soup as well, it makes for a nice contrast of colors. Beautifully done!

By: abadeeba

abadeeba — Thu, 11 Sep 2008 20:38:26 +0000

yowza, that sounds good. i’m a sucker for anything that has an egg in it that doesn’t really seem like it should have an egg in it. like soup.

By: Kate

Kate — Thu, 11 Sep 2008 18:53:41 +0000

hello Peter,
i’m late with my comment this time, as i waited 2 days , and i just made this dish yup we havin it for dinner Made just like you mentioned, but started off with some beef stock instead of water, and use lime instead of lemon- cuz thats what i had at home. It smells gr8 n cant wait to see what hubby has to say
Thanks !