Comments on: It’s Greek Easter… http://souvlakiforthesoul.com/greek-easter-bread-tsoureki A Food and Travel Blog Wed, 28 Jul 2010 14:39:01 -0500 hourly 1 http://wordpress.org/?v=3.0 By: J. Davis http://souvlakiforthesoul.com/greek-easter-bread-tsoureki/comment-page-1#comment-2710 J. Davis Tue, 04 Aug 2009 05:55:20 +0000 http://www.souvlakiforthesoul.com/index_files/Greek_Easter_Bread.html#unique-entry-id-112#comment-2710 Awesome pictures and great details on the receipe. Thanks for sharing! Awesome pictures and great details on the receipe. Thanks for sharing!

]]> By: Eleni http://souvlakiforthesoul.com/greek-easter-bread-tsoureki/comment-page-1#comment-2156 Eleni Thu, 16 Apr 2009 15:28:25 +0000 http://www.souvlakiforthesoul.com/index_files/Greek_Easter_Bread.html#unique-entry-id-112#comment-2156 another key ingredient that many use in this recipe is crushed mastiha resin another key ingredient that many use in this recipe is crushed mastiha resin

]]> By: Stephanie http://souvlakiforthesoul.com/greek-easter-bread-tsoureki/comment-page-1#comment-2130 Stephanie Fri, 10 Apr 2009 22:57:06 +0000 http://www.souvlakiforthesoul.com/index_files/Greek_Easter_Bread.html#unique-entry-id-112#comment-2130 It's called Mahleb, or mahleppi. It's the ground pit of a cherry. It’s called Mahleb, or mahleppi. It’s the ground pit of a cherry.

]]> By: Harry Betschwar http://souvlakiforthesoul.com/greek-easter-bread-tsoureki/comment-page-1#comment-63 Harry Betschwar Mon, 07 Jul 2008 05:34:19 +0000 http://www.souvlakiforthesoul.com/index_files/Greek_Easter_Bread.html#unique-entry-id-112#comment-63 Hi Peter, I apriciate your Brioche recipe when I speek to greeks about there brioche,they always talk about a secret ingrediance called "MACHLEBIE" I most likely heavent got the spelling right,could you please fill me in on what they are talking about??I'am passionat about brioche,but the one from bread manufactures dont measure up. Thanks for your time Harry Betschwar Hi Peter,
I apriciate your Brioche recipe when I speek to greeks about there brioche,they always talk about a secret ingrediance called “MACHLEBIE” I most likely heavent got the spelling right,could you please fill me in on what they are talking about??I’am passionat about brioche,but the one from bread manufactures dont measure up.

Thanks for your time
Harry Betschwar

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