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	<title>Comments on: It&#8217;s Greek Easter&#8230;</title>
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	<link>http://souvlakiforthesoul.com/greek-easter-bread-tsoureki</link>
	<description>a food and travel blog</description>
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		<title>By: recipe greek easter bread</title>
		<link>http://souvlakiforthesoul.com/greek-easter-bread-tsoureki#comment-13043</link>
		<dc:creator>recipe greek easter bread</dc:creator>
		<pubDate>Fri, 20 May 2011 16:24:53 +0000</pubDate>
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		<description>[...] It&#039;s Greek EasterвЂ¦ &#8211; Souvlaki for the Soul Apr 23, 2008 &#8230; Greek easter bread and orange marmalade breakfast spread. : Tsoureki Recipe. : Greek easter Bread &#8230; [...] </description>
		<content:encoded><![CDATA[<p>[...] It&#039;s Greek EasterвЂ¦ &#8211; Souvlaki for the Soul Apr 23, 2008 &#8230; Greek easter bread and orange marmalade breakfast spread. : Tsoureki Recipe. : Greek easter Bread &#8230; [...] </p>
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		<title>By: J. Davis</title>
		<link>http://souvlakiforthesoul.com/greek-easter-bread-tsoureki#comment-13042</link>
		<dc:creator>J. Davis</dc:creator>
		<pubDate>Tue, 04 Aug 2009 05:55:20 +0000</pubDate>
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		<description>Awesome pictures and great details on the receipe. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Awesome pictures and great details on the receipe. Thanks for sharing!</p>
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		<title>By: Eleni</title>
		<link>http://souvlakiforthesoul.com/greek-easter-bread-tsoureki#comment-13041</link>
		<dc:creator>Eleni</dc:creator>
		<pubDate>Thu, 16 Apr 2009 15:28:25 +0000</pubDate>
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		<description>another key ingredient that many use in this recipe is crushed mastiha resin</description>
		<content:encoded><![CDATA[<p>another key ingredient that many use in this recipe is crushed mastiha resin</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://souvlakiforthesoul.com/greek-easter-bread-tsoureki#comment-13040</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 10 Apr 2009 22:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.souvlakiforthesoul.com/index_files/Greek_Easter_Bread.html#unique-entry-id-112#comment-13040</guid>
		<description>It&#039;s called Mahleb, or mahleppi. It&#039;s the ground pit of a cherry.</description>
		<content:encoded><![CDATA[<p>It&#8217;s called Mahleb, or mahleppi. It&#8217;s the ground pit of a cherry.</p>
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	<item>
		<title>By: Harry Betschwar</title>
		<link>http://souvlakiforthesoul.com/greek-easter-bread-tsoureki#comment-13039</link>
		<dc:creator>Harry Betschwar</dc:creator>
		<pubDate>Mon, 07 Jul 2008 05:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.souvlakiforthesoul.com/index_files/Greek_Easter_Bread.html#unique-entry-id-112#comment-13039</guid>
		<description>Hi Peter,
    I apriciate your Brioche recipe when I speek to greeks about there brioche,they always talk about a secret ingrediance called &quot;MACHLEBIE&quot; I most likely heavent got the spelling right,could you please fill me in on what they are talking about??I&#039;am passionat about brioche,but the one from bread manufactures dont measure up.

Thanks for your time
Harry Betschwar</description>
		<content:encoded><![CDATA[<p>Hi Peter,<br />
    I apriciate your Brioche recipe when I speek to greeks about there brioche,they always talk about a secret ingrediance called &#8220;MACHLEBIE&#8221; I most likely heavent got the spelling right,could you please fill me in on what they are talking about??I&#8217;am passionat about brioche,but the one from bread manufactures dont measure up.</p>
<p>Thanks for your time<br />
Harry Betschwar</p>
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