Comments on: Greek Easter

By: Ivy

Ivy — Tue, 28 Apr 2009 11:18:22 +0000

Alithos Anesti my friend. Your tsoureki looks so lovely and afrato.

By: Jamie

Jamie — Mon, 27 Apr 2009 06:42:01 +0000

Happy Easter to you! I am wondering how in the world it took me so long to find my way over to your fabulous blog! Love it, love the food. I’ll be spending some time around here, fork in hand!

By: arfi

arfi — Mon, 27 Apr 2009 04:07:05 +0000

Happy Easter, P!! I’m going to Bali next month, any chance to travel there this year?

By: Debo Hobo

Debo Hobo — Sat, 25 Apr 2009 17:57:39 +0000

Happy Easter!!!

Are the boiled red eggs nestled in the bread dough as it is baking?

By: bee

bee — Fri, 24 Apr 2009 23:48:39 +0000

that bread makes me happy.

By: elly

elly — Fri, 24 Apr 2009 22:42:29 +0000

Christos Anesti (a little late)! Your photos are so beautiful, as always, Peter! Hope you had a great holiday.

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 23 Apr 2009 02:00:27 +0000

Peter, I have never seen red Easter eggs. They’re stunning. And that final pic is superb!

By: Núria

Núria — Wed, 22 Apr 2009 11:15:48 +0000

Happy Easter to you too darling! And enjoy your “Mona”

Que fotos tan bonitas!

By: Maria

Maria — Tue, 21 Apr 2009 14:01:12 +0000

Xristos Anesti! Lovely pics Peter–that tsoureki is beautiful and I love to see our red eggs photographed so beautifully… so festive and full of meaning.

By: Emily

Emily — Tue, 21 Apr 2009 10:46:08 +0000

Gorgeous pictures, Peter! Happy Easter to you!