Comments on: Halvas

By: a fusion chicken curry | Gourmet Traveller 88

a fusion chicken curry | Gourmet Traveller 88 — Mon, 06 Apr 2009 15:37:04 +0000

[...] month’s winner, Peter from Souvlaki for the Soul had made a tempting Greek dessert-Halvas of which his wonderful picture had certainly caught my attention immediately. He has picked the [...]

By: Filo-wrapped Snapper with Fennel and Ricotta

Filo-wrapped Snapper with Fennel and Ricotta — Tue, 10 Mar 2009 14:35:29 +0000

[...] the flattened spicy chicken, and Peter G at Souvlaki for the Soul won the title with his gorgeous Halvas. As the winner of last month’s challenge, the ingredients that Peter has put down on the [...]

By: kalofagas.ca » Blog Archive » Succulent Poached Salmon With a Fennel & Orange Relish

Thu, 05 Mar 2009 19:01:53 +0000

[...] The ingredients for this month were chosen by last month’s victor, Peter from Souvlaki For the Soul who won with his elegant and eye-catching Halvas. [...]

By: a fusion chicken curry « Gourmet Traveller

a fusion chicken curry « Gourmet Traveller — Mon, 29 Sep 2008 21:30:10 +0000

[...] month’s winner, Peter from Souvlaki for the Soul had made a tempting Greek dessert-Halvas of which his wonderful picture had certainly caught my attention immediately. He has picked the [...]

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Mon, 22 Sep 2008 01:35:01 +0000

this is my kind of dessert and sounds really intriguing – interesting and different and wonderful.

it’s on my list!

By: Toontz

Toontz — Tue, 09 Sep 2008 02:44:41 +0000

Congrats on placing first in the Joust!

By: Aggie

Aggie — Fri, 05 Sep 2008 18:04:46 +0000

Hello Peter! I’ve been looking at this delicious Halvas over at Leftover Queen for a while now…I had to come over here to learn more about it! Your recipe sounds wonderful, I wish I had some right now!

Good luck in the Joust!

By: FoodJunkie

FoodJunkie — Wed, 03 Sep 2008 10:15:07 +0000

I don’t t know whether my grandma would approve but I love it! Good luck at the Joust

By: Susan from Food Blogga

Susan from Food Blogga — Mon, 01 Sep 2008 23:51:43 +0000

I love everything about this recipe. So, why have I never tasted halvas? They look so enticing, Peter.

By: Núria

Núria — Mon, 01 Sep 2008 16:57:47 +0000

Hola Peter! I’ve been missing your wonderful shots and dishes Que tal amigo? Had a good… ups… I was going to say summer!!!! Had a good month? Hope so ;D

Ui, ui, ui, this Halvas looks like the 8th Sin! It looks delicious!!!