Comments on: I Love Lamb

By: Mikky

Mikky — Tue, 16 Sep 2008 06:34:33 +0000

what a lovely meal… simply beautiful…

By: nina

nina — Wed, 10 Sep 2008 06:42:59 +0000

Those lamb cutlets were worth every cent that you paid for them……..simple, just salt and pepper, just the way I like it…….

By: ShannonOfDoom

ShannonOfDoom — Tue, 02 Sep 2008 23:44:07 +0000

this looks so good i went out right after i read this & bought all the ingredients, im making it tomorrow night for dinner. looks too good.

By: Christie @ fig&cherry

Christie @ fig&cherry — Wed, 27 Aug 2008 02:43:00 +0000

Just saw this and have to fess up too – I’m a lambaholic as well! Let’s start a support group…

By: diva

diva — Thu, 21 Aug 2008 05:21:04 +0000

lamb and garlic is heavenly!! i’m a lamboholic too no worries. it’s bloody delicious and these look awesome! i remember having a sitdown last winter ON MY OWN, mind you, with a leg of lamb. polished it all off – well nearly, and saved the rest for a diva-deluxe sandwich for lunch the next day. the best thing i’ve done so far i reckon. jokes! x

By: Laurie Constantino

Laurie Constantino — Tue, 19 Aug 2008 15:40:40 +0000

I think lamb got its gamey reputation when mutton was passed off as lamb; mutton (meat from full grown sheep) does have a much more gamey flavor than lamb. Also, in the US, much of the lamb sold here comes from New Zealand and is cryo-vaced for shipping. A local butcher told me there is something in the gas used in the cryo-vacing process by some companies that emphasizes the gamey flavor of meat. I suspect in Australia you don’t face this issue. As for your pictures, they’re gorgeous as always.

By: Windy

Windy — Sat, 16 Aug 2008 17:26:32 +0000

I wish I live nearby you… It’s quite funny that you butcher would warn you beforehand – don’t they want to share the good piece of meat with customers?

By: Bellini Valli

Bellini Valli — Wed, 13 Aug 2008 12:56:59 +0000

Yes Peter this is a feast fit for a King at a Kings ransom in price…but so worth it!!!!!!!!!!!

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Mon, 11 Aug 2008 17:02:59 +0000

Those cutlets look great Peter! I don’t get to have lamb very often these days – it isn’t big in Florida…tooo bad. So when I do have it, I like to have it plain and simple too, so I can really enjoy the flavor! Goat is gamey…lamb, rich and delicious!

By: elly

elly — Mon, 11 Aug 2008 16:59:34 +0000

Lamb is sooooooo good, Peter. I like mine very simple, too. Salt, pepper, oregano & a little lemon. Mmm. I could eat lamb every day, so consider me a fellow lamboholic