Comments on: Lentil Soup-”Fakes”

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Sun, 19 Jun 2011 22:42:23 +0000

Fah-kes, hehe! This sounds delish but I have bookmarked your one with quinoa as I have some to use up.

By: Scotty Logan

Scotty Logan — Tue, 10 May 2011 02:02:55 +0000

I must of used wrong puree, mine turned out very tomatoey ….. Real dark tomato, looks nothing like picture and tastes rich !!!!

By: joyce

joyce — Tue, 29 Jun 2010 22:55:06 +0000

This looks so yummy and filling!

By: Sarah @ For the Love of Food

Sarah @ For the Love of Food — Wed, 02 Jun 2010 13:51:00 +0000

I had to click on this post wondering what a fake lentil soup was and it led me to a giggle and a deliciously thick and appealing looking soup! I can imagine the splash of vinegar would add some zing to the earthy lentils

I too would wear a lentil lovin’ T-shirt proudly and even made up my own version of lentil soup not too long ago (not a fake one though – grin )

By: Nirvana

Nirvana — Mon, 17 May 2010 11:44:53 +0000

I just came across your fakes recipe after putting up my own version on my new blog. Your photographs are great! I’m married to a Greek and we moved to Sydney 2 years ago. I love Greek food and I look forward to seeing your future posts.

By: cheffresco

cheffresco — Mon, 05 Apr 2010 02:23:12 +0000

We love lentils too, but certainly don’t cook enough of them. The soup sounds very tasty and hearty. Great pics!

By: Stella

Stella — Sat, 03 Apr 2010 00:49:03 +0000

I am making this recipe right now. It was a tradition as I was growing up to eat lentil soup (fakes) on Good Friday, so I make it for my family. The recipe you have posted is very similar to the recipe that I typically make. It’s fun to see Greeks all over the world making the same recipes.

We are planning a very Greek Easter with lamb, spanakopetes, tiropetes, pasca bread and of course feta and olives. Kali anastasi.

By: maria v

maria v — Thu, 25 Mar 2010 19:56:24 +0000

this is the most poplar bean dish in or house
it is also the lightest, and i feel the only dry bean stew that we can eat all year round, even in the hot summers
we make lentil soup (exactly as in my recipe) once every three weeks – it has its own special rota in or weekly diet

By: betty

betty — Sun, 21 Mar 2010 23:25:46 +0000

this looks great! i’ve been meaning to make some lentil soup but never got around to it and this is like a small kick in the bum to do something with the bag of lentils in the pantry hehe

By: Foodjunkie

Foodjunkie — Wed, 17 Mar 2010 09:54:07 +0000

Peter, fakes are a Greek weekday staple, especially during lent. Next times try them with some smoked fish on the side. Growing up we always had smoked herring and some olives together with the soup. The erathiness of the lentils suits the smoked fish really well.