Comments on: Lentil Soup with Chickpeas and Quinoa

By: What to Do With: Chickpeas - momfilter

What to Do With: Chickpeas - momfilter — Mon, 28 Nov 2011 12:03:18 +0000

[...] Indian chickpea stew with quinoa and lentils looks good too, though I haven’t tried this one [...]

By: Tomato Quinoa Soup - Gluten-Free - Jeanette's Healthy Living

Tomato Quinoa Soup - Gluten-Free - Jeanette's Healthy Living — Fri, 14 Oct 2011 21:33:40 +0000

[...] Lisa’s Kitchen Sopa de Quinoa, Soup Chick Pink Bean, Quinoa, and Spinach Soup, FatFree Vegan Lentil Soup with Chickpeas and Quinoa, Souvlaki For The Soul Easy Quinoa Salad with Avocado, Nuts and Dried Fruit, Yum Sugar Quinoa Salad [...]

By: Mary J

Mary J — Fri, 15 Jul 2011 08:30:17 +0000

I’ve just made the lentil soup with chick peas and quinoa. I omitted the chilli and coriander and it is delicious. Very hearty and warming on this winter night. Yummmm!!! Fabulous and easy recipe. 

By: Maryanne

Maryanne — Tue, 21 Jun 2011 09:16:32 +0000

So delicious!!! Thank you for a wonderful meal

By: Lentil Soup! « The Grays in Doha

Lentil Soup! « The Grays in Doha — Sat, 13 Nov 2010 16:05:05 +0000

[...] discovered the original recipe here at Souvlaki for the Soul and knew that I had to give it a try. So glad I did! This has become a staple in our house [...]

By: A-Man

A-Man — Tue, 16 Feb 2010 18:42:20 +0000

This lentil soup seems to be a verry good mixture of traditional and extraordinary ingredients. The used spicery will surely make this dish absolutely yummy.

Thank you for sharing the recipe.
Greetings from Germany!

By: Digital Scales

Digital Scales — Wed, 03 Feb 2010 15:24:41 +0000

You sure do a phenomenal job of photographing ingredients. Some blogs are so boring, but you’ve done a great job of “spicing” (hehe couldn’t help it) this one up! Great read– yum!
-Sylvia

By: ShannonOfDoom

ShannonOfDoom — Tue, 02 Sep 2008 23:39:43 +0000

Jenny Quinoa (pro- keen-wah) is technically a seed but is a lot like cous cous, you can use it for salads (like tabbouleh) in soups, in casseroles, with rice for risottos & i make a particularly nice turkey & quinoa meatloaf. The best thing about quinoa is it is rich in protein & easily digestible (probably why so many vegetarians love it)

It tends to be about $9-$10 per kg from organic stores & health food stores, i know there’s a website where its about $6pkg online.

hope this helps.

By: christine walker

christine walker — Thu, 21 Aug 2008 09:48:41 +0000

jenny, you can get it at the organic store on the parade in norwood.

By: Jenny

Jenny — Thu, 14 Aug 2008 02:11:59 +0000

what is quinoa? a fruit, vegetable? haven’t come across it in Adelaide