Souvlaki For The Soul

After a few weeks of playing around with different themes I launch the autumn/winter edition of Souvlaki For The Soul. Now, it may not be to everyone’s taste but I really like this design for its ability to use 3 columns. Something I haven’t utilised before. I maintained the “wooden” look by incorporating a deep mahogany red as my background. And I think its very fitting for autumn/fall. Tomorrow we wind our clocks back one hour so “officially” the “cooler” months are underway. Whilst we manage to get temperatures in the low 20’s during the day with glorious sunshine the mornings and evenings are certainly crisp.

I share some images of leaves I snapped the other day…(ok, I know its not food but hey! lets create some atmosphere). I also want to briefly touch on about the future direction of the blog/website. I have a few ideas up my sleeve and I’m currently testing them out but I’ll inform everyone as the time approaches. I’m hoping a few people will get on board…but I can’t say too much. I will continue to photograph and highlight food as the main part of this blog. I’ll also be including a few more travel write ups as I’m heading to a few new places in the near future with my work. Like I said before this new design might not be to everyone’s taste but I’m happy to hear feedback. I’m kinda geeky I suppose and enjoy the whole “Web 2.0″ thing! I’ve updated my blogroll to include a few extra blogs and other websites I follow.

Now, getting back to food blogging I came third in a food blogging photography contest known as “Does My Blog Look Good In This?” or DMBLGIT. It’s a great competition and its held monthly. There are a lot of talented bloggers out there! You can find out information for the next DMBLGIT here.

Just a word of warning…I may be publishing the site a few times tonight and fingers crossed it will work perfect. However as you can imagine, some bits of code play funny in certain browsers so bear with me until I get it right. Cheers!