Comments on: Panfried Pork Loin with Yemista

By: Divina

Divina — Fri, 05 Mar 2010 09:42:26 +0000

All I could say is they’re WOW.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Wed, 10 Feb 2010 22:17:54 +0000

Wow what gorgeous pictures! first time here and loving your blog!

By: J Bar

J Bar — Sun, 07 Feb 2010 08:02:29 +0000

Yum, Yum, Yemista.

By: www.naturalselectionkitchen.blogspot.com

www.naturalselectionkitchen.blogspot.com — Fri, 05 Feb 2010 23:23:59 +0000

This is incredible a feast for the eyes poetic!

By: Thorsten

Thorsten — Mon, 01 Feb 2010 20:25:44 +0000

Peter, I like you latest shots, where you used a very subdued lighting. One could say, that you underexpose the photos to creat a kind of dim light situation with an often more blueish / cooler color mood.

By: joey@FoodiePop

joey@FoodiePop — Wed, 27 Jan 2010 03:19:41 +0000

Great way to use the pork loin; I think I’ll use mine the same way! Hehe. Love the photos!

By: Peter G

Peter G — Tue, 26 Jan 2010 06:07:43 +0000

Hey Marc…it’s actually stainless steel!

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 26 Jan 2010 06:05:45 +0000

Sounds like you guys get cooler schwag down there than pamphlets and USB drives we get up here at blogger events:-) Maybe it’s time I moved down there! Love the plate, is that tin?

By: Mowie @ Mowielicious

Mowie @ Mowielicious — Mon, 25 Jan 2010 22:40:17 +0000

Lovely photos Peter! That stuffed pepper is calling me. Sounds like you had a great time.

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 25 Jan 2010 21:02:43 +0000

Sounds like a great evening – and what a nice goodie bag to take home!