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	<title>Comments on: Passionfruit Curd</title>
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	<link>http://souvlakiforthesoul.com/passionfruit-curd</link>
	<description>a food and travel blog</description>
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		<title>By: Passionfruit curd &#38; the Agave syrup story - Low GI &#38; Omega 3 Rich Recipes</title>
		<link>http://souvlakiforthesoul.com/passionfruit-curd#comment-13024</link>
		<dc:creator>Passionfruit curd &#38; the Agave syrup story - Low GI &#38; Omega 3 Rich Recipes</dc:creator>
		<pubDate>Tue, 29 Sep 2009 21:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.souvlakiforthesoul.com/index_files/passionfruit_curd.html#unique-entry-id-88#comment-13024</guid>
		<description>[...] of passionfruit from the vine, ready to eat? I was inspired by a recipe for passionfruit butter on Souvlaki for the Soul. I replaced the caster sugar with low GI dark agave syrup. Agave syrup is higher in fructose than [...] </description>
		<content:encoded><![CDATA[<p>[...] of passionfruit from the vine, ready to eat? I was inspired by a recipe for passionfruit butter on Souvlaki for the Soul. I replaced the caster sugar with low GI dark agave syrup. Agave syrup is higher in fructose than [...] </p>
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	<item>
		<title>By: Cherry Blossom</title>
		<link>http://souvlakiforthesoul.com/passionfruit-curd#comment-13023</link>
		<dc:creator>Cherry Blossom</dc:creator>
		<pubDate>Tue, 08 Sep 2009 04:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.souvlakiforthesoul.com/index_files/passionfruit_curd.html#unique-entry-id-88#comment-13023</guid>
		<description>Meu e-mail saiu errado, desculpe-me.
Agora sim creio que saiu corretamente.</description>
		<content:encoded><![CDATA[<p>Meu e-mail saiu errado, desculpe-me.<br />
Agora sim creio que saiu corretamente.</p>
]]></content:encoded>
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	<item>
		<title>By: Cherry Blossom</title>
		<link>http://souvlakiforthesoul.com/passionfruit-curd#comment-13022</link>
		<dc:creator>Cherry Blossom</dc:creator>
		<pubDate>Tue, 08 Sep 2009 03:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.souvlakiforthesoul.com/index_files/passionfruit_curd.html#unique-entry-id-88#comment-13022</guid>
		<description>As fotos estão tão lindas que me sinto tentada a fazer... Estamos em plena  safra do maracujá aqui no Brasil.
Felicidades!</description>
		<content:encoded><![CDATA[<p>As fotos estão tão lindas que me sinto tentada a fazer&#8230; Estamos em plena  safra do maracujá aqui no Brasil.<br />
Felicidades!</p>
]]></content:encoded>
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	<item>
		<title>By: Sam</title>
		<link>http://souvlakiforthesoul.com/passionfruit-curd#comment-13021</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Sun, 19 Apr 2009 09:25:21 +0000</pubDate>
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		<description>Thanks for the recipe, it was good stuff.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe, it was good stuff.</p>
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