http://souvlakiforthesoul.com/pea-and-spinach-soup a food and travel blog Fri, 10 Feb 2012 08:59:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://souvlakiforthesoul.com/pea-and-spinach-soup#comment-8324 GinaRClark Tue, 26 Apr 2011 16:19:00 +0000 http://www.souvlakiforthesoul.com/index_files/pea_and_spinach_soup.html#unique-entry-id-111#comment-8324 We could have lunch together anytime, this pea & mint soup sounds so refreshing. :) We could have lunch together anytime, this pea & mint soup sounds so refreshing.

]]> http://souvlakiforthesoul.com/pea-and-spinach-soup#comment-8323 Maija Haavisto Tue, 26 Apr 2011 15:45:22 +0000 http://www.souvlakiforthesoul.com/index_files/pea_and_spinach_soup.html#unique-entry-id-111#comment-8323 Ok, finally tried this, using veggie stock (and a little Maggi) in place of chicken stock and about 1.5 tbsp cashew butter in place of cream. I added a splash of mirin (cooking wine which is fairly tart) while cooking and still felt the flavour could have been more crisper, so I added about 1-2 tbsp of lime juice (was too lazy to squeeze a lemon). I think it really needs something acidic, but with those additions it was very tasty. Somehow I'd even describe the flavour as buttery (and it's not the cashew butter). Ok, finally tried this, using veggie stock (and a little Maggi) in place of chicken stock and about 1.5 tbsp cashew butter in place of cream. I added a splash of mirin (cooking wine which is fairly tart) while cooking and still felt the flavour could have been more crisper, so I added about 1-2 tbsp of lime juice (was too lazy to squeeze a lemon). I think it really needs something acidic, but with those additions it was very tasty. Somehow I’d even describe the flavour as buttery (and it’s not the cashew butter).

]]> http://souvlakiforthesoul.com/pea-and-spinach-soup#comment-4330 Maija Haavisto Wed, 24 Mar 2010 17:10:02 +0000 http://www.souvlakiforthesoul.com/index_files/pea_and_spinach_soup.html#unique-entry-id-111#comment-4330 Sounds lovely, I'll have to try it out (without the corpse parts, of course). Sounds lovely, I’ll have to try it out (without the corpse parts, of course).

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