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	<title>Comments on: Rosewater Pana Cotta</title>
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	<link>http://souvlakiforthesoul.com/rosewater-panacotta</link>
	<description>a food and travel blog</description>
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		<title>By: LEXA</title>
		<link>http://souvlakiforthesoul.com/rosewater-panacotta#comment-13019</link>
		<dc:creator>LEXA</dc:creator>
		<pubDate>Thu, 22 Jan 2009 05:32:51 +0000</pubDate>
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		<description>great site, wonderful insights.  I m totally in love with rosewater, also used to be a bit nervous of gelatine until i found a very old book, 70&#039;s, i think, seemed to be all the rage then, read up about it and have learnt to play, it helps me add a bit of &quot;backbone&quot; to creams i use as a garnish in soups and all sorts of fun things.  I made my first panna cotta a couple of days back, and they too were great, make friends with gelatine and have fun.  take care</description>
		<content:encoded><![CDATA[<p>great site, wonderful insights.  I m totally in love with rosewater, also used to be a bit nervous of gelatine until i found a very old book, 70&#8242;s, i think, seemed to be all the rage then, read up about it and have learnt to play, it helps me add a bit of &#8220;backbone&#8221; to creams i use as a garnish in soups and all sorts of fun things.  I made my first panna cotta a couple of days back, and they too were great, make friends with gelatine and have fun.  take care</p>
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