Comments on: Ryzogalo

By: Tweets that mention Ryzogalo -- Topsy.com

Tweets that mention Ryzogalo -- Topsy.com — Sat, 17 Apr 2010 11:46:29 +0000

[...] This post was mentioned on Twitter by The Perfect Boob. The Perfect Boob said: Ima try out this recipe!! Check it out : Ryzogalo http://bit.ly/29TOrE [...]

By: justine

justine — Fri, 22 May 2009 23:51:04 +0000

I love rice pudding… This looks so perfect…

By: Aris

Aris — Sat, 18 Apr 2009 19:39:33 +0000

Have you tried making it with short grain rice instead of long?

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 15 Apr 2009 23:17:35 +0000

Looks delicious. I don’t think I ever had rice pudding growing up, but there’s still something very comforting about it for me.

By: arfi

arfi — Wed, 15 Apr 2009 18:48:23 +0000

what a sexy pose you’ve got there, my friend! I love the first photo (and the last is just…LOL!!). I love the use of muslin cloth there, give strong chemistry with the shape and colour of bowls. and I love rice pudding. Have you tried the Indonesian version?

By: billy@atablefortwo

billy@atablefortwo — Wed, 15 Apr 2009 09:51:05 +0000

the last shot…. Shexy or what!!!!

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Tue, 14 Apr 2009 10:50:41 +0000

Love the last shot! It’s hypnotising watching people eat! Not a massive fan of rice pudding, but you make it look so good!

By: lo

lo — Mon, 13 Apr 2009 19:53:42 +0000

I’ll never turn down a bowl of rice pudding. And this looks like it could be a favorite.
The texture on this dessert looks absolutely perfect.

By: Kate

Kate — Sun, 12 Apr 2009 04:58:59 +0000

Well you make it sound and look so could who can resist :p
Love that shot with you in it … next time lets see some more of you )

By: Jen of a2eatwrite

Jen of a2eatwrite — Sun, 12 Apr 2009 01:44:13 +0000

This is probably my very favorite dessert, Peter. I have great luck that we have a local Greek producer who sells to a few markets in our area – I’ve never mastered the texture.

When my father was dying of cancer, this was one of the few things he’d eat.

Thanks for the recipe and the ode to a wonderful dish!