Comments on: Saganaki

By: PM & MM

PM & MM — Tue, 22 Sep 2009 06:06:27 +0000

This is a dish from the gods………………I LOVE IT!

By: Aysegul - nysdelight

Aysegul - nysdelight — Fri, 28 Aug 2009 13:48:18 +0000

Okay this looks incredible – we sell kefalograviera at our middle eastern store – i have fried haloumi cheese but frying kefalograviera never occurred to me. im going try this, this weekend, great idea.

By: Rajee

Rajee — Sun, 29 Mar 2009 21:34:55 +0000

Congrats for the winner. So beautiful photo. Can I find it in US? Is it home-made or store brought cheese?

By: Travel To Your Destination in Europe | TravellingLinks.com | Travel News, Information, Articles and Videos

Wed, 25 Mar 2009 23:38:43 +0000

[...] Souvlaki For The Soul » Greek Food Recipes » Saganaki [...]

By: Paul

Paul — Fri, 13 Mar 2009 21:18:03 +0000

Oh! I adore saganaki! I am lucky enough to be able to buy kefalograviera in a cypriot area near where I live in North London. But I don’t buy it and cook it nearly often enough (I do use a little flour).

My favourite saganaki moment was having it as part of an impromptu meze one lunchtime in a taverna overlooking the harbour in Naxos town – the cheese came out from the kitchen in the pan it had been fried in and there was a special bit of theater as half a lemon was squeezed very noisily over it at our table.

By: Hillary

Hillary — Fri, 13 Mar 2009 15:01:13 +0000

Update to my comment: I went to Artopolis in Chicago Greektown for lunch this past weekend and they had saganaki kebobs on their menu! Definitely had to order them…it came out with 6 large chunks of saganaki served with lemons and a tomato dipping sauce. I was in heaven.

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 09 Mar 2009 20:29:28 +0000

I need to find some of this cheese! I love cheeses you can grill/fry without making a mess. The browned parts are the best.

By: maryann

maryann — Thu, 05 Mar 2009 13:57:42 +0000

Congrats on your CLICK win! It’s a beautiful photo

By: Christie @ fig&cherry

Christie @ fig&cherry — Sun, 01 Mar 2009 03:39:38 +0000

You had me at ‘cheese’

A squeeze of lemon would freshen it up nicely and lower the GI too!

By: elly

elly — Sat, 28 Feb 2009 20:23:21 +0000

One of the simplest and tastiest things, ever. I, too, love kefalograviera. We always had it on the table with feta growing up. But it’s even better pan fried with some lemon. Mmm.