Comments on: Shortbread Cheese Pies

By: Trissa

Trissa — Tue, 23 Mar 2010 05:09:49 +0000

This is crazy beautiful! I wish i had seen this post before the empanadas so that I could copy the gorgeous styling!

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 30 Nov 2009 05:56:18 +0000

They look marvelous and I am so envious of those gorgeous eggs you get down there!

By: tasteofbeirut

tasteofbeirut — Thu, 26 Nov 2009 14:23:20 +0000

These look so good! I might add that they are very similar to our sambusek

By: despina

despina — Sun, 22 Nov 2009 19:36:07 +0000

This is exactly how I do them and they are really great. The only difference is that I add 2 tea spoon of dill in the filling. Try it, you will see.

By: elly

elly — Sun, 22 Nov 2009 01:33:49 +0000

These look absolutely delicious, Peter. The dough looks fantastic. This is almost like a Greek empanada!

By: Ivy

Ivy — Fri, 20 Nov 2009 06:02:54 +0000

Peter I love these tyropites with kourou phyllo. You did a great job.

By: Kalynskitchen

Kalynskitchen — Fri, 20 Nov 2009 05:06:40 +0000

Oh my, they look fantastic. I haven’t been to Greece for 10 years, but I can still vividly remember eating something similar to this!

By: Simone (junglefrog)

Simone (junglefrog) — Thu, 19 Nov 2009 17:15:07 +0000

I tend to struggle a bit with pastry myself. One time it is too dry the other times it is too wet or it cracks. Great tip from Jo to not rol it out but instead press it… Makes sense if you think about it! This is a gorgeous little snack that might just be perfect for newyears here (where we always make little snacks with friends)

By: Patricia Scarpin

Patricia Scarpin — Thu, 19 Nov 2009 16:18:19 +0000

These are hard to pronounce, but certainly are delicious to eat – they look so flaky, Peter, and beautifully golden… Yum!

By: Peter G

Peter G — Thu, 19 Nov 2009 10:16:25 +0000

Thanks for that tip Jo!