Comments on: Spinach and Feta Scrolls

By: These links were made for sharing. « All I Eat Food!

These links were made for sharing. « All I Eat Food! — Tue, 27 Sep 2011 04:03:56 +0000

[...] Spinach and feta never looked so tasty and beautiful than in this [...]

By: Jodie

Jodie — Sat, 20 Nov 2010 06:01:22 +0000

Hey Peter, I like to eat what I grow and I’m about to put the scrolls in the oven now! I was simply going to freeze all my extra spinach but after seeing your scrolls idea I adapted it to what I had in the cupboard and garden and cant wait for the result. I’ve used pine nuts instead of walnuts and Parmesan instead of Romano. Thanks for the idea!

By: Simon

Simon — Fri, 04 Jun 2010 11:53:15 +0000

Nice one, I intend to do this recipie – thanks for sharing it

By: Andi

Andi — Mon, 25 Jan 2010 19:22:53 +0000

i’ve been wanting to whip something like this up but i couldn’t find any fresh spinach available on the market.. i’ll just have to resort to using the frozen type because i honestly can’t wait til spring.
although…i’m not a big fan of walnuts. i was thinking maybe..replacing them with pistachio? seems like a gud taste combination to me. would you recommend this substitution?

By: Feat Spinach rolls « Whisked Away: Tales from the Kitchen

Feat Spinach rolls « Whisked Away: Tales from the Kitchen — Sun, 20 Sep 2009 18:21:34 +0000

[...] (adapted from Souvlaki for the Soul) [...]

By: lavender

lavender — Wed, 09 Sep 2009 02:05:09 +0000

yummy…

is 200 C for only 15 min enough to beak these scroll?

By: Mat Packer

Mat Packer — Tue, 21 Jul 2009 04:36:07 +0000

Wow that looks sooooooo nice! Gotta give this recipe a try for sure!

I think I might have just found my new favourite blog, arrived here via the Top 100 Australian Blogs..

Cheers
Mat

By: Roulades! « Frugal + Urban

Roulades! « Frugal + Urban — Thu, 02 Jul 2009 14:40:14 +0000

[...] 2, 2009 by doloreshayes I made some delicious roulades yesterday based on this recipe from a blog called “Souvlaki for the Soul“. Now, I’ve been looking for a food [...]

By: John

John — Tue, 02 Jun 2009 17:14:42 +0000

Wow!
It looks so delicious
Thank for sharing

By: Maria

Maria — Wed, 27 May 2009 23:27:22 +0000

The pastry looks great Peter…will definitely use this dough recipe next time I’m making something. Like the addition of walnuts, takes the typical spinach filling to another level.