almonds

There really is no better way to describe this cake.  The orange flavour is so intense and for those of you who love citrus, you’ll be reaching for a second slice.  Along with a few other ingredients, it contains two whole boiled oranges, and almond meal.  It’s dense, moist and contains no flour at all.   My recipe today comes straight out of Stephanie Alexander’s, “The Cook’s Companion”.  A.k.a the Australian [...]