antipasto

Spanish Tapas

by Peter G Recipes

Looking through my mail  the other day, I noticed a large green envelope all the way from Spain.  Nuria, from Spanish Recipes had sent me a batch of Spanish Acorn ham.  The gift was her way of saying thanks for some blog traffic I had sent her way!  I was touched by her wonderful generosity and kind spirit and for sending me some of this “Spanish Gold”.  Yes, it was [...]

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Tomatoes On Toast

by Peter G Greek Food

Continuing on from our Summer Antipasto I wanted to highlight some of the options individually and how you can utilise them as other dishes. Take for example our roasted amoroso tomatoes and olive ciabatta bread. These two items are another one of those relationships that were destined to be together. I mean how could they fail. The tomatoes are so juicy and sweet this time of the year. Ripe and [...]

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Summer Antipasto…Endless possibilities

by Peter G Recipes

  Happy 2008 everyone! The new year saw us sweltering here in Sydney. With temperatures in the mid to high 30′s I was at a loss at what to cook. Nobody wants to be stuck in a hot kitchen sweating away. This is where the famous Italian antipasto or Greek “meze” come into play. It’s very simple to throw a few things together and nibble at a little bit of [...]

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