December 28, 2008
Recipes
Looking through my mail the other day, I noticed a large green envelope all the way from Spain. Nuria, from Spanish Recipes had sent me a batch of Spanish Acorn ham. The gift was her way of saying thanks for some blog traffic I had sent her way! I was touched by her wonderful generosity [...]
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January 8, 2008
Greek Food
Roated “amoroso” tomatoes on toasted Olive ciabatta Continuing on from our Summer Antipasto I wanted to highlight some of the options individually and how you can utilise them as other dishes. Take for example our roasted amoroso tomatoes and olive ciabatta bread. These two items are another one of those relationships that were destined to [...]
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