Looking through my mail the other day, I noticed a large green envelope all the way from Spain. Nuria, from Spanish Recipes had sent me a batch of Spanish Acorn ham. The gift was her way of saying thanks for some blog traffic I had sent her way! I was touched by her wonderful generosity [...]
Roated “amoroso” tomatoes on toasted Olive ciabatta
Continuing on from our Summer Antipasto I wanted to highlight some of the options individually and how you can utilise them as other dishes. Take for example our roasted amoroso tomatoes and olive ciabatta bread. These two items are another one of those relationships that were destined [...]
A selection of goodies
Happy 2008 everyone! The new year saw us sweltering here in Sydney. With temperatures in the mid to high 30’s I was at a loss at what to cook. Nobody wants to be stuck in a hot kitchen sweating away. This is where the famous Italian antipasto or [...]
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