Souvlaki For The Soul

I don’t do much baking.  I sometimes make cakes and sweets and end up usually distributing them to the neighbours and friends!  I think I have more of a “savoury tooth” than a sweet one.  But once in a while I get the urge and off I go.  So with a few left over and [...]

I was visiting my brother and his family in my hometown of Melbourne last week and had the chance to stay with them for a few days.  They live on the outskirts of the city and pretty much try to maintain a self sustaining lifestyle.  They grow everything in their back garden.  Broccoli, garlic, herbs, [...]

Soft, chewy and oh so good!

Continuing in my “breads of the world” series, LOL…I think that has a nice ring to it, I present the pretzel. I’m talking about the big, soft chewy kind. Not those crunchy miniscule bar snacks you might enjoy at he local pub with a beer. I fell [...]

So easy to make…

Continuing in my “breads of the world” series..ok..I made that part up, I wanted to feature a simple no yeast bread that can really be enjoyed at any time. Many are familiar with naan bread as an accompaniment to Indian food. It has a perfect softness that allows you to [...]

Plump Kalamata olives with herbs

Call me “King of The Carbs!”. That’s right. If there is one simple pleasure I cannot live without it has to be bread. Whether it be a sourdough with its crusty exterior and sour like taste, a good golden brioche from Germany or Australia’s very own “damper” [...]

Tsourekia and Eggs

This Sunday coming, Greeks all over the world will be celebrating Easter. Its a very big event in Greek culture with many traditions and religious rituals. There’s Lent with the fasting, the many cakes, breads, biscuits and of course the dyed eggs. Its a wonderful time with Easter Sunday being [...]

Some of the ingredients for the recipe

Ben over at Whats Cooking is holding another food for plastic challenge this month. This is a fun event that also offers great prizes. You can’t beat that can you? This month’s challenge focuses on cooking something that you loved from your childhood or something that [...]

I only realised the other day that I had officially forgotten to thank Ivy on my own blog, for giving me an “excellent Blog” award. Oops! I’m so sorry for that. I know I left a comment in your comments section but I realised I hadn’t done that here. Thank [...]

Lemon Friand
These little beauties will excite and delight you. They may not help pay off your mortgage any faster, but you can certainly dream about it as you enjoy one with your tea or coffee. Well, try stopping at just one. Go on I dare ya! They are so moreish and [...]

Freshly made pies with tomato sauce
It was my turn recently to host Biteclub. Nothing excites me more than preparing a winter feast for 12! I made fresh pies! There were two types on offer. A chicken, leek and vegetable pie made with a silky smooth cream sauce and a [...]