by Peter G
February 9, 2011
Recipes
If you placed lamb, chicken or beef in front of me naturally I would go for the lamb. I love its flavour especially when cooked the “Greek way”; using lemon juice, olive oil and oregano. Like anything though, it’s good to take a break otherwise things can get quite monotonous and boring. For the first time in a long time, I prepared a roast beef for a dinner party I [...]
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by Peter G
June 11, 2009
Greek Food
Cooler weather demands comfort food. And lots of red wine! That’s my motto and I’m sticking to it! Seriously though, that’s probably the best part about winter. The stews, braises and casseroles. This time around I wanted to attempt that classic Greek dish called “stifado“. It’s a one pot aromatic stew utilising baby onions, red wine vinegar and cinnamon to a name a few ingredients. This dish traditionally uses wild [...]
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