The wonderful, kind and gorgeous Nuria from Spanish Recipes is holding an event titled “BlOg YOur Omelet”. She’s asking for people to submit their favourite recipes with eggs and this is my entry for it. I have decided to offer my version of “frittata”. Well, it’s not really a frittata in the real sense…more like [...]
When I woke up this morning I was in the mood for pancakes. Drizzled with a load of maple syrup and lashings of creamed butter. Then I remembered I was trying to be “good”. I played around with the concept and decided to make pikelets. Pikelets are plumper than pancakes, made using a thick batter. [...]
I take my citrus seriously. Seriously! My latest farmers market haul included the usual winter goodies of oranges, lemons and tangelos. It had been ages since I had eaten tangelos and I really wanted to share my experience with them with you. They’re a cross between an orange and a grapefruit, full of juicy goodness. [...]
Soft, chewy and oh so good!
Continuing in my “breads of the world” series, LOL…I think that has a nice ring to it, I present the pretzel. I’m talking about the big, soft chewy kind. Not those crunchy miniscule bar snacks you might enjoy at he local pub with a beer. I fell [...]
One, two or three!
What do you do when you have leftover ingredients from the Joust? And a fridge full of unused fruit? You make fruit salad! Or as “modern” publications call them….Fruit Cups. Seriously though, its a good way to increase your fruit intake. Chop up a whole batch [...]
Freshly Toasted Muesli
Its been a while between a few posts and I thought I would do some “catch up” entries. I recently had the pleasure of attending a Biteclub held in the morning. Breakfast/brunch was on the agenda and our good hosts Tony and Michael had gone to the trouble of putting on [...]
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