I take my citrus seriously. Seriously! My latest farmers market haul included the usual winter goodies of oranges, lemons and tangelos. It had been ages since I had eaten tangelos and I really wanted to share my experience with them with you. They’re a cross between an orange and a grapefruit, full of juicy goodness. [...]
Soft, chewy and oh so good!
Continuing in my “breads of the world” series, LOL…I think that has a nice ring to it, I present the pretzel. I’m talking about the big, soft chewy kind. Not those crunchy miniscule bar snacks you might enjoy at he local pub with a beer. I fell [...]
One, two or three!
What do you do when you have leftover ingredients from the Joust? And a fridge full of unused fruit? You make fruit salad! Or as “modern” publications call them….Fruit Cups. Seriously though, its a good way to increase your fruit intake. Chop up a whole batch [...]
Freshly Toasted Muesli
Its been a while between a few posts and I thought I would do some “catch up” entries. I recently had the pleasure of attending a Biteclub held in the morning. Breakfast/brunch was on the agenda and our good hosts Tony and Michael had gone to the trouble of putting on [...]
