August 18, 2008
Recipes
I take my citrus seriously. Seriously! My latest farmers market haul included the usual winter goodies of oranges, lemons and tangelos. It had been ages since I had eaten tangelos and I really wanted to share my experience with them with you. They’re a cross between an orange and a grapefruit, full of juicy goodness. [...]
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May 18, 2008
Recipes
Soft, chewy and oh so good!
Continuing in my “breads of the world” series, LOL…I think that has a nice ring to it, I present the pretzel. I’m talking about the big, soft chewy kind. Not those crunchy miniscule bar snacks you might enjoy at he local pub with a beer. I [...]
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