Fried prawn cakes…on a bed of watercress. Served with a glass of cold beer.
Before this turns out to be a blog about the weather, let me just clarify about the kind of weather we have here in Sydney during the summer months. Whilst we can have traditional “hot” days, with blazing sunshine and high [...]
Soba noodles in chinese spoons
I do hope everyone is enjoying this series on party foods. These little morsels may seem a little labour intensive but I guarantee you your guests will walk away impressed. Another simple yet effective (and tasty!) option is serving canapes in chinese spoons. The spoons are fantastic as [...]
Mushroom on Crostini with Ricotta
Continuing in my series of xmas party foods, I present another simple, delicate creation. Mushrooms on crostini with ricotta. Crostini are basically pieces of sliced bread that have been toasted. You can use a baguette to do this and each piece is perfect for your guests to pick [...]
Prawn Ceviche in Mini Tortilla Cups
It’s that crazy time of the year again. Shoppers scramble to find presents for loved ones in crowded shopping centres. Children draw up lists of presents hoping that Santa will deliver them on Christmas morning. And more importantly, passionate foodies plan mouth watering menus to feed their [...]
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