March 18, 2010
Greek Food
Unlike my previous recipe for souvlaki (which you’ll have to buy this book to find out how to make it) this one utilises pork. Pork is the traditional meat used to make souvlaki, that you find in Greece. Personally, I prefer lamb but this is just as good. It’s all good! Back in January,
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June 2, 2008
Recipes
Warming Lentil Soup The rain has been quite persistent here in Sydney the last few days. Winter is slowly upon us and this is the time of year I get to indulge in my favourite comfort foods. Soups, braises and casseroles all make perfect “winter warming fare”. They fill you up and keep you warm [...]
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