chickpeas

Chickpea “Flatbreads” with Pork Souvlaki

by Peter G March 18, 2010 Greek Food
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Unlike my previous recipe for souvlaki (which you’ll have to buy this book to find out how to make it) this one utilises pork.  Pork is the traditional meat used to make souvlaki, that you find in Greece.  Personally, I prefer lamb but this is just as good. It’s all good!  Back in January,

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Lentil Soup with Chickpeas and Quinoa

by Peter G June 2, 2008 Recipes
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The rain has been quite persistent here in Sydney the last few days. Winter is slowly upon us and this is the time of year I get to indulge in my favourite comfort foods. Soups, braises and casseroles all make perfect “winter warming fare”. They fill you up and keep you warm on the inside. This lentil soup I prepared, is probably a little thicker and chunkier than regular, “thin” [...]

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