by Peter G
June 19, 2010
Recipes
Hazelnuts and chocolate. Chocolate and hazelnuts. Whichever way you want to say it, it’s one perfect marriage. The Italians have known this secret for a long time and refer to it as “gianduia“. And let’s not forget Nutella. That rich, chocolate/hazelnut spread. I have seen people go crazy over Nutella. Prior to living on my own I shared with a number
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by Peter G
August 25, 2009
Recipes
I promised myself recently (right after the roast pork actually) that I would be attempting dishes that seemed relatively “easy” but were ones that had caused me a lot of mayhem in the kitchen. One of these “classics” is definitely chocolate cake. I cannot tell you how many times I have made this, mostly for others mind you, and have ended up with a usually dry cake. I know [...]
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