It’s time for the Royal Foodie Joust again! For all of you who don’t know about it click on the link and get on over there. It’s a monthly cooking competition based on using three ingredients. The winner of each month gets to choose next months and so on. The winner of last month’s competition [...]
Thai inspired san choy bau
This is my entry for this months Royal Foodie Joust. Jenn holds this monthly competition where foodie bloggers join in a “cook-off” using three ingredients. The three ingredients are chosen by the previous winner. Heather who won last months joust, chose pork or barley (for our veggie friends), [...]
Dukkah Crusted Lamb
A friend noted the other day that I had been cooking a fair few salads here on my blog. He said it would be good if I could do some more meals with “bite”. I interpreted that as meaning he wanted some meals that were a little more “filling”. So [...]
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