by Peter G
Greek Food
These biscuits or cookies a.k.a koulouria are a little belated considering they are traditionally made during Greek Easter. Along with tsoureki and the dyed red eggs they form part of the rich, culinary traditions associated with the Greek Orthodox festivities. However, it doesn’t need to be Greek Easter
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by Peter G
Greek Food
Oh! Let’s see…Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked. A little late I know, but hey! no one said this was a race or a competition. And really, you don’t need a special event to eat and enjoy this dish. It makes a perfect meal in any season but traditionally I do like the flavours of lamb [...]
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